Protective effects of green tea against hepatic injury induced by high-cholesterol diet in rats: histopathological analysis, oxidative DNA damage and COX-2 expression
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D. Ribeiro | M. Andersen | R. Catharino | S. Ihara | R. C. Spadari-Bratfisch | N. Tenório | O. Aguiar | A. P. Gollücke | Gabriela Pasquini | B. B. Moraes | N. M. Tenório