Effect of Panchagavya, Jeevamrutha and Cow Urine on Beneficial Microorganisms and Yield of Capsicum (Capsicum annuum L. var. grossum)

Organic farming is a holistic way of farming with the aim of conserving the natural resources. Indian agriculture has a better chance to convert itself as organic agriculture because, the per capita and per ha consumption of chemical fertilizers and pesticides in the country is much lower than the global estimates. Organically produced fruits, vegetables, spices and condiments, crops, medicinal and aromatic plants etc have good keeping quality than that of conventionally grown products. Sustainable agriculture practices can effectively prevent the entry of pesticides and toxicants in the food chain and prevent soil and water pollution. It is adopted with a blend International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 9 (2017) pp. 3226-3234 Journal homepage: http://www.ijcmas.com