Intake of fluoride and other Hofmeister ions from black tea consumption in CKDu prevalent areas, Sri Lanka

[1]  A. Phetrak,et al.  Effects of brewing conditions on infusible fluoride levels in tea and herbal products and probabilistic health risk assessment , 2021, Scientific Reports.

[2]  M. Vithanage,et al.  Risk factors for endemic chronic kidney disease of unknown etiology in Sri Lanka: Retrospect of water security in the dry zone. , 2021, The Science of the total environment.

[3]  K. Oguma,et al.  Groundwater as a potential cause of Chronic Kidney Disease of unknown etiology (CKDu) in Sri Lanka: a review. , 2021, Journal of water and health.

[4]  S. Wimalasiri,et al.  Exposure Assessment of Fluoride Intake Through Commercially Available Black Tea (Camellia sinensis L.) from Areas with High Incidences of Chronic Kidney Disease with Undetermined Origin (CKDu) in Sri Lanka , 2021, Biological Trace Element Research.

[5]  D. Ni,et al.  The relationship between fluoride accumulation in tea plant and changes in leaf cell wall structure and composition under different fluoride conditions. , 2020, Environmental pollution.

[6]  Jiann-Hwa Chen,et al.  Determination of fluoride in tea leaves and tea infusions by ion selective electrode , 2020 .

[7]  N. Sugihara,et al.  Risk assessment of fluoride daily intake from preference beverage , 2020, Journal of dental sciences.

[8]  C. Richard,et al.  Dietary Potassium Intake and Risk of Chronic Kidney Disease Progression in Predialysis Patients with Chronic Kidney Disease: A Systematic Review. , 2020, Advances in nutrition.

[9]  Dafeng Jiang,et al.  Fluoride in tea from Shandong Province, China and exposure assessment , 2020, Food additives & contaminants. Part B, Surveillance.

[10]  R. Chandrajith,et al.  Possible links between groundwater geochemistry and chronic kidney disease of unknown etiology (CKDu): an investigation from the Ginnoruwa region in Sri Lanka , 2019, Exposure and Health.

[11]  E. Kruger,et al.  Spatial distribution of groundwater fluoride levels and population at risk for dental caries and dental fluorosis in Sri Lanka. , 2019, International dental journal.

[12]  Mehmet Irfan Yesilnacar,et al.  Nutritional Minerals and Heavy Metals in Tea Infusions and Daily Intake of Human Body , 2019, Turkish Journal of Agriculture - Food Science and Technology.

[13]  D. Vélez,et al.  Evaluation of exposure to fluoride in child population of North Argentina , 2017, Environmental Science and Pollution Research.

[14]  M. Dharma-wardana Chronic Kidney Disease of Unknown aetiology (CKDu) and multiple-ion interactions in drinking water , 2017, 1704.07906.

[15]  M. Dharma-wardana Chronic kidney disease of unknown etiology and the effect of multiple-ion interactions , 2017, Environmental Geochemistry and Health.

[16]  S. Rajapakse,et al.  Clinicopathological correlates of chronic kidney disease of unknown etiology in Sri Lanka , 2016, Indian journal of nephrology.

[17]  Elham Mohammadi,et al.  Daily Fluoride Intake from Iranian Green Tea: Evaluation of Various Flavorings on Fluoride Release , 2016, Environmental health insights.

[18]  C. Ruxton,et al.  Fluoride content of retail tea bags and estimates of daily fluoride consumption from typical tea drinking in UK adults and children , 2015 .

[19]  R. Dharmaratne Fluoride in drinking water and diet: the causative factor of chronic kidney diseases in the North Central Province of Sri Lanka , 2015, Environmental Health and Preventive Medicine.

[20]  M. Dharma-wardana,et al.  Chronic kidney disease of unknown aetiology and ground-water ionicity: study based on Sri Lanka , 2015, Environmental Geochemistry and Health.

[21]  Guangzhi Shang,et al.  Enhanced removal of fluoride by tea waste supported hydrous aluminium oxide nanoparticles: anionic polyacrylamide mediated aluminium assembly and adsorption mechanism , 2015 .

[22]  A. Mehra,et al.  Human exposure assessment of fluoride from tea (Camellia sinensis L.): A UK based issue? , 2013 .

[23]  I. Rampedi,et al.  Comparison of the mineral composition of leaves and infusions of traditional and herbal teas , 2012 .

[24]  G. Tavčar,et al.  Fluoride in teas of different types and forms and the exposure of humans to fluoride with tea and diet , 2012 .

[25]  R. Chandrajith,et al.  Dose-dependent Na and Ca in fluoride-rich drinking water--another major cause of chronic renal failure in tropical arid regions. , 2011, The Science of the total environment.

[26]  M. Salahinejad,et al.  Toxic and Essential Mineral Elements Content of Black Tea Leaves and Their Tea Infusions Consumed in Iran , 2010, Biological Trace Element Research.

[27]  A. Yarat,et al.  Fluoride levels in various black tea, herbal and fruit infusions consumed in Turkey. , 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[28]  P. Szefer,et al.  Assessment of fluoride concentration and daily intake by human from tea and herbal infusions. , 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[29]  S. Lung,et al.  Potential exposure and risk of fluoride intakes from tea drinks produced in Taiwan , 2008, Journal of Exposure Science and Environmental Epidemiology.

[30]  M. Potin-Gautier,et al.  Effect of water composition on aluminium, calcium and organic carbon extraction in tea infusions , 2008 .

[31]  Aiqin Wang,et al.  Study on superabsorbent composites. IX: Synthesis, characterization and swelling behaviors of polyacrylamide/clay composites based on various clays , 2007 .

[32]  R. Chandrajith,et al.  Fluoride in Ceylon tea and its implications to dental health , 2007, Environmental geochemistry and health.

[33]  T. Kazi,et al.  Evaluation of total contents of Al, As, Ca, Cd, Fe, K, Mg, Ni, Pb, Zn and their fractions leached to the infusions of different tea samples. A multivariate study , 2007 .

[34]  J. Ruan,et al.  Aluminium in tea plantations: mobility in soils and plants, and the influence of nitrogen fertilization , 2006, Environmental geochemistry and health.

[35]  C. R. Herzog,et al.  Tea and cancer prevention: studies in animals and humans. , 2003, The Journal of nutrition.

[36]  J. Wong,et al.  Fluoride contents in tea and soil from tea plantations and the release of fluoride into tea liquor during infusion , 1999 .

[37]  S. Zhao,et al.  Influence of fertilizers on fluoride accumulation in tea leaves and its remediation using polyphenol–Ce adsorbents , 2015 .

[38]  A. Maleki,et al.  EFFECT OF BREWING TIME AND WATER HARDNESS ON FLUORIDE RELEASE FROM DIFFERENT IRANIAN TEAS , 2014 .