Review on in vivo and in vitro methods evaluation of antioxidant activity.

[1]  U. B. Jagtap,et al.  Evaluation of Antioxidant Capacity and Phenol Content in Jackfruit (Artocarpus heterophyllus Lam.) Fruit Pulp , 2010, Plant foods for human nutrition.

[2]  R. Dave,et al.  In vitro models for antioxidant activity evaluation and some medicinal plants possessing antioxidant properties: An overview , 2009 .

[3]  R. Apak,et al.  Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay , 2008 .

[4]  J. Toldi,et al.  Mitochondria, metabolic disturbances, oxidative stress and the kynurenine system, with focus on neurodegenerative disorders , 2007, Journal of the Neurological Sciences.

[5]  A. Nunomura,et al.  P3-370 APOE genotype has no influence in platelet and erythrocyte oxidative state , 2006, Alzheimer's & Dementia.

[6]  M. Mattson,et al.  The plasma membrane redox system in aging , 2006, Ageing Research Reviews.

[7]  H. S. Scheuller,et al.  Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity. , 2006, Journal of agricultural and food chemistry.

[8]  N. Bresolin,et al.  Oxidative imbalance in patients with mild cognitive impairment and Alzheimer's disease , 2006, Neurobiology of Aging.

[9]  Chandan K Sen,et al.  Mitochondrial nitric oxide synthase. , 2005, Trends in pharmacological sciences.

[10]  J. Crapo,et al.  Superoxide dismutases in malignant cells and human tumors. , 2004, Free radical biology & medicine.

[11]  R. Stocker,et al.  The role of vitamin E in atherosclerosis. , 2003, Progress in lipid research.

[12]  L. Howard,et al.  Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples. , 2003, Journal of agricultural and food chemistry.

[13]  G. Arteel.  Oxidants and antioxidants in alcohol-induced liver disease. , 2003, Gastroenterology.

[14]  C. Giulivi,et al.  Mitochondrial Nitric‐oxide Synthase: Role in Pathophysiology , 2003, IUBMB life.

[15]  Dejian Huang,et al.  Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study. , 2002, Journal of agricultural and food chemistry.

[16]  J. Espín,et al.  An easy and fast test to compare total free radical scavenger capacity of foodstuffs , 2000 .

[17]  J. Bolton,et al.  Role of quinones in toxicology. , 2000, Chemical research in toxicology.

[18]  D. Bredt.  Endogenous nitric oxide synthesis: biological functions and pathophysiology. , 1999, Free radical research.

[19]  P. Prieto,et al.  Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. , 1999, Analytical biochemistry.

[20]  V. Fogliano,et al.  Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines. , 1999, Journal of agricultural and food chemistry.

[21]  M. Nicoli,et al.  Antioxidant Properties of Tea Extracts as Affected by Processing , 1998 .

[22]  M. Mathan,et al.  Circulating antioxidants in ulcerative colitis and their relationship to disease severity and activity , 1997, Journal of gastroenterology and hepatology.

[23]  J J Strain,et al.  The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. , 1996, Analytical biochemistry.

[24]  Anne S. Meyer,et al.  Application of enzymes as food antioxidants , 1995 .

[25]  T. Dinis,et al.  Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. , 1994, Archives of biochemistry and biophysics.

[26]  L. Packer,et al.  The nitric oxide-scavenging properties of Ginkgo biloba extract EGb 761. , 1994, Biochemical and biophysical research communications.

[27]  H. Ischiropoulos,et al.  Peroxynitrite-mediated oxidation of dihydrorhodamine 123. , 1994, Free radical biology & medicine.

[28]  H. Alessio,et al.  Oxygen-radical absorbance capacity assay for antioxidants. , 1993, Free radical biology & medicine.

[29]  H. Kikuzaki,et al.  Constitutents of Zingiberaceae. I. Diarylheptanoids from the Rhizomes of Ginger (Zingiber officinale ROSCOE) , 1991 .

[30]  Elizabeth Kunchandy,et al.  Oxygen radical scavenging activity of curcumin , 1990 .

[31]  M. Marletta.  Nitric oxide: biosynthesis and biological significance. , 1989, Trends in biochemical sciences.

[32]  S Moncada,et al.  Biosynthesis of nitric oxide from L-arginine. A pathway for the regulation of cell function and communication. , 1989, Biochemical pharmacology.

[33]  J. Klaunig,et al.  Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea. , 1989, Carcinogenesis.

[34]  H. Esterbauer,et al.  A spectrophotometric assay for lipid peroxides in serum lipoproteins using a commercially available reagent. , 1989, Journal of lipid research.

[35]  R. Gryglewski,et al.  Flavonoids are scavengers of superoxide anions. , 1988, Biochemical pharmacology.

[36]  P. Viswanathan,et al.  A modified spectrophotometric assay of superoxide dismutase. , 1984, Indian journal of biochemistry & biophysics.

[37]  T. Miyase,et al.  Inhibitors of xanthine oxidase from the flowers and buds of Daphne genkwa. , 1983, Chemical & pharmaceutical bulletin.

[38]  N. Dhalla,et al.  Role of free radicals in catecholamine-induced cardiomyopathy. , 1982, Canadian journal of physiology and pharmacology.

[39]  K. Yagi,et al.  Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. , 1979, Analytical biochemistry.

[40]  D. Watts.  Biochemistry of the SH Group , 1973 .

[41]  I. Fridovich,et al.  Superoxide dismutase. An enzymic function for erythrocuprein (hemocuprein). , 1969, The Journal of biological chemistry.

[42]  W. Valentine,et al.  Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. , 1967, The Journal of laboratory and clinical medicine.

[43]  G. Ellman,et al.  Tissue sulfhydryl groups. , 1959, Archives of biochemistry and biophysics.

[44]  A. Badarinath,et al.  A REVIEW ON IN-VITRO ANTIOXIDANT METHODS: COMPARISONS, CORRELATIONS AND CONSIDERATIONS , 2010 .

[45]  C. Magdum.  IN VIVO SCREENING OF ANTIOXIDANT PROFILE: A REVIEW , 2008 .

[46]  M. Öztürk,et al.  Antioxidant abietane diterpenoids from Salvia barrelieri , 2007 .

[47]  M. Joe,et al.  Superoxide Dismutase AN ENZYMIC FUNCTION , 2003 .

[48]  J. Strain,et al.  Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. , 1999, Methods in enzymology.

[49]  T. Osawa.  [Oxidative stress and atherosclerosis]. , 1997, Nihon rinsho. Japanese journal of clinical medicine.

[50]  A. Ferro-Luzzi,et al.  A fluorescence-based method for measuring total plasma antioxidant capability. , 1995, Free radical biology & medicine.

[51]  B. Ames,et al.  Ascorbate: the most effective antioxidant in human blood plasma. , 1990, Advances in experimental medicine and biology.

[52]  M. Oyaizu.  Studies on products of browning reaction--antioxidative activities of products of browning reaction prepared from glucosamine , 1986 .

[53]  G. Yang,et al.  The role of selenium in Keshan disease. , 1984, Advances in nutritional research.

[54]  H. Aebi,et al.  Catalase in vitro. , 1984, Methods in enzymology.

[55]  大川 博,et al.  Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction , 1979 .

[56]  S. Aust,et al.  Microsomal lipid peroxidation. , 1978, Methods in enzymology.

[57]  W. Fishman.  Metabolic conjugation and metabolic hydrolysis , 1970 .

[58]  A. Ottolenghi.  Interaction of ascorbic acid and mitochondrial lipides , 1959 .