论文信息 - Effect of the addition of Spirulina sp. biomass on the development and characterization of functional food - 字舞流文

Effect of the addition of Spirulina sp. biomass on the development and characterization of functional food

C. O. Souza | J. Costa | J. Druzian | I. L. Nunes | B. A. Machado | Paulo Vitor França Lemos | E. Ferreira | Leila Magda Rodrigues Almeida | Larissa Farias Silva Cruz | Larissa F S Cruz