Isolation of Intact Glucosinolates by Column Chromatography and Determination of Their Purity

Isolation of intact glucosinolates requires knowledge of their occurrence, structures and properties.Of equal importance is knowledge of instrumentation, structures and properties of column materials required as well as knowledge of occurrence, structures and properties of co-occurring natural products, including the myrosinases (Thioglucoside glucohydrolase, EC 3.2. 3.1).

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