Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing.
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Wenjun Liu | Jiachao Zhang | Q. Hou | Heping Zhang | Zhihong Sun | Haiyan Xu | L. Kwok | Zhuang Guo | Qimu Gesudu | Jie Yu | Bilige Menhe | Y. Qing | Yi Zheng