Stress response of European seabass (Dicentrarchus labrax) fed plant-based diets supplemented with swine blood hydrolysates
暂无分享,去创建一个
D. Domínguez | L. Valente | Daniela Resende | R. Pereira | Miguel Pereira | Carlos Pereira | Manuela Pintado | Cristina Velasco
[1] M. Pavlidis,et al. Chronic impact of exposure to low dissolved oxygen on the physiology of Dicentrarchus labrax and Sparus aurata and its effects on the acute stress response , 2022, Aquaculture.
[2] Cristina M. R. Rocha,et al. Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection , 2022, Aquaculture.
[3] C. D. Pereira,et al. Membrane fractionation of Cynara cardunculus swine blood hydrolysate: Ingredients of high nutritional and nutraceutical value. , 2022, Food Research International.
[4] C. Velasco,et al. Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax , 2022, Antioxidants.
[5] Hani Sewilam,et al. The antioxidant responses of gills, intestines and livers and blood immunity of common carp (Cyprinus carpio) exposed to salinity and temperature stressors , 2022, Fish Physiology and Biochemistry.
[6] C. Okoye,et al. Recent Findings on the Isolation, Identification and Quantification of Bioactive Peptides , 2022, Applied Food Research.
[7] M. Esteban,et al. Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress , 2022, Frontiers in Marine Science.
[8] P. Prunet,et al. Global assessment of the response to chronic stress in European sea bass , 2021 .
[9] Jagmohan Singh,et al. Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies. , 2021, Food chemistry.
[10] A. Pombo,et al. Potential use of macroalgae Gracilaria gracilis in diets for European seabass (Dicentrarchus labrax): Health benefits from a sustainable source. , 2021, Fish & shellfish immunology.
[11] Ignasi Sanahuja,et al. Impact of dietary porcine blood by-products in meagre (Argyrosomus regius) physiology, evaluated by welfare biomarkers and the antibacterial properties of the skin mucus. , 2021, Fish & shellfish immunology.
[12] Seyyed Morteza Hoseini,et al. Biochemical responses of common carp, Cyprinus carpio , to transportation in plastic bags using thymol as a sedative agent , 2021, Aquaculture Research.
[13] M. Abdel-Daim,et al. Benefits and applications of Moringa oleifera as a plant protein source in Aquafeed: A review , 2021, Aquaculture.
[14] Rui F. Oliveira,et al. Stressor controllability modulates the stress response in fish , 2021, BMC neuroscience.
[15] M. Conde-Sieira,et al. Role of the G protein-coupled receptors GPR84 and GPR119 in the central regulation of food intake in rainbow trout. , 2021, Journal of Experimental Biology.
[16] Mohammad Shabib Akhtar,et al. Stress management in aquaculture: a review of dietary interventions , 2021 .
[17] R. H. Khalil,et al. Dietary garlic and chitosan enhance the antioxidant capacity, immunity, and modulate the transcription of HSP70 and Cytokine genes in Zearalenone-intoxicated European seabass. , 2021, Fish & shellfish immunology.
[18] D. Little,et al. A 20-year retrospective review of global aquaculture , 2021, Nature.
[19] M. Alagawany,et al. Yucca schidigera Usage for Healthy Aquatic Animals: Potential Roles for Sustainability , 2021, Animals : an open access journal from MDPI.
[20] S. Layé,et al. Supplementation with low molecular weight peptides from fish protein hydrolysate reduces acute mild stress-induced corticosterone secretion and modulates stress responsive gene expression in mice , 2020 .
[21] H. Peres,et al. Black soldier fly (Hermetia illucens) pre-pupae larvae meal in diets for European seabass (Dicentrarchus labrax) juveniles: Effects on liver oxidative status and fillet quality traits during shelf-life , 2020 .
[22] S. Layé,et al. Dietary fish hydrolysate supplementation containing n-3 LC-PUFAs and peptides prevents short-term memory and stress response deficits in aged mice , 2020, Brain, Behavior, and Immunity.
[23] R. Fotedar,et al. Enzymatic fish protein hydrolysates in finfish aquaculture: a review , 2020, Reviews in Aquaculture.
[24] S. Chi,et al. Preliminary study of mechanisms of intestinal inflammation induced by plant proteins in juvenile hybrid groupers (♀Epinephelus fuscoguttatus×♂E. lanceolatu). , 2020, Fish & shellfish immunology.
[25] B. Costas,et al. Anchovy and giant squid hydrolysates can enhance growth and the immune response of European seabass (Dicentrarchus labrax) fed plant-protein-based diets , 2020 .
[26] M. Slater,et al. Effects of extreme ambient temperature in European seabass, Dicentrarchus labrax acclimated at different salinities: Growth performance, metabolic and molecular stress responses. , 2020, The Science of the total environment.
[27] F. Jessen,et al. Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax , 2020, Journal of Applied Phycology.
[28] A. Vicente,et al. Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits. , 2020, Food & function.
[29] Sanjay Kumar Gupta,et al. Influence of fish protein hydrolysate produced from industrial residues on antioxidant activity, cytokine expression and gut microbial communities in juvenile barramundi Lates calcarifer. , 2019, Fish & shellfish immunology.
[30] J. Strugnell,et al. The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets , 2019, One Earth.
[31] M. Kır,et al. Acute ammonia toxicity and the interactive effects of ammonia and salinity on the standard metabolism of European sea bass (Dicentrarchus labrax) , 2019, Aquaculture.
[32] B. Costas,et al. Dietary tryptophan deficiency and its supplementation compromises inflammatory mechanisms and disease resistance in a teleost fish , 2019, Scientific Reports.
[33] M. Peixoto,et al. Impact of the replacement of dietary fish oil by animal fats and environmental salinity on the metabolic response of European Seabass (Dicentrarchus labrax). , 2019, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
[34] M. Pintado,et al. Agro-Food Byproducts as a New Source of Natural Food Additives , 2019, Molecules.
[35] J. Aubin,et al. Implementing ecological intensification in fish farming: definition and principles from contrasting experiences , 2019 .
[36] Ignasi Sanahuja,et al. Skin mucus metabolites and cortisol in meagre fed acute stress-attenuating diets: Correlations between plasma and mucus , 2019, Aquaculture.
[37] M. Moreira,et al. A Proteomics and other Omics approach in the context of farmed fish welfare and biomarker discovery , 2018, Reviews in Aquaculture.
[38] M. Peixoto,et al. Effect of dietary seaweed supplementation on growth performance, antioxidant and immune responses in European seabass (Dicentrarchus labrax) subjected to rearing temperature and salinity oscillations , 2018, International Aquatic Research.
[39] K. Andree,et al. Diets containing shrimp protein hydrolysates provided protection to European sea bass (Dicentrarchus labrax) affected by a Vibrio pelagius natural infection outbreak , 2018, Aquaculture.
[40] M. Kumar,et al. An in vivo analysis of Cr6+ induced biochemical, genotoxicological and transcriptional profiling of genes related to oxidative stress, DNA damage and apoptosis in liver of fish, Channa punctatus (Bloch, 1793). , 2018, Aquatic toxicology.
[41] Gildas Le Corguillé,et al. Dietary aquaculture by-product hydrolysates: impact on the transcriptomic response of the intestinal mucosa of European seabass (Dicentrarchus labrax) fed low fish meal diets , 2018, BMC genomics.
[42] M. Conde-Sieira,et al. Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis) , 2018, PloS one.
[43] S. Kaushik,et al. Disease resistance and response against Vibrio anguillarum intestinal infection in European seabass (Dicentrarchus labrax) fed low fish meal and fish oil diets , 2017, Fish & shellfish immunology.
[44] Elisabete Matos,et al. Hydrolyzed feather meal as a partial fishmeal replacement in diets for European seabass (Dicentrarchus labrax) juveniles , 2017 .
[45] Chang-wen Wu,et al. Different effects of low- and high-dose waterborne zinc on Zn accumulation, ROS levels, oxidative damage and antioxidant responses in the liver of large yellow croaker Pseudosciaena crocea , 2017, Fish Physiology and Biochemistry.
[46] E. Kurutaş. The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state , 2015, Nutrition Journal.
[47] I. Sousa-Pinto,et al. Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla , 2015 .
[48] K. Schaich,et al. Reprint of “Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays” , 2015 .
[49] Carsten Schulz,et al. Aspiring for environmentally conscious aquafeed: comparative LCA of aquafeed manufacturing using different protein sources , 2013 .
[50] V. Kumar,et al. Aquaculture and stress management: a review of probiotic intervention. , 2013, Journal of animal physiology and animal nutrition.
[51] A. Bekhit,et al. Slaughterhouse Blood: An Emerging Source of Bioactive Compounds , 2013 .
[52] W. Harris,et al. Fish oil -- how does it reduce plasma triglycerides? , 2012, Biochimica et biophysica acta.
[53] Omer Kalayci,et al. Oxidative Stress and Antioxidant Defense , 2012, The World Allergy Organization journal.
[54] L. Tort. Stress and immune modulation in fish. , 2011, Developmental and comparative immunology.
[55] N. Papandroulakis,et al. Species specificity in the magnitude and duration of the acute stress response in Mediterranean marine fish in culture. , 2011, General and comparative endocrinology.
[56] M. Martínez‐Porchas,et al. Cortisol and Glucose: Reliable indicators of fish stress? , 2009 .
[57] K. Davis,et al. Comparison of the Cortisol and Glucose Stress Response to Acute Confinement among White Bass, Morone chrysops, Striped Bass, Morone saxatilis, and Sunshine Bass, Morone chrysops X Morone saxatilis , 2009 .
[58] Tian-Xing Wu,et al. Effects of fish protein hydrolysate on growth performance and humoral immune response in large yellow croaker (Pseudosciaena crocea R.) , 2008, Journal of Zhejiang University SCIENCE B.
[59] Alberta Mandich,et al. Physiological responses of European sea bass Dicentrarchus labrax to different stocking densities and acute stress challenge , 2008 .
[60] Paul J. Ashley. Fish welfare: Current issues in aquaculture , 2007 .
[61] L. Cisneros-Zevallos,et al. Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts , 2006 .
[62] J. Sturve,et al. Oxidative damage in eelpout (Zoarces viviparus), measured as protein carbonyls and TBARS, as biomarkers. , 2005, Aquatic toxicology.
[63] S. Passi,et al. Fatty acid pattern, oxidation product development, and antioxidant loss in muscle tissue of rainbow trout and Dicentrarchus labrax during growth. , 2004, Journal of agricultural and food chemistry.
[64] B. Barton. Stress in Fishes: A Diversity of Responses with Particular Reference to Changes in Circulating Corticosteroids1 , 2002, Integrative and comparative biology.
[65] T. W. Moon,et al. Cortisol in teleosts: dynamics, mechanisms of action, and metabolic regulation , 1999, Reviews in Fish Biology and Fisheries.
[66] J. Roth,et al. A rapid, direct assay to measure degranulation of bovine neutrophil primary granules. , 1997, Veterinary immunology and immunopathology.
[67] Tort,et al. Cortisol and glucose responses after acute stress by net handling in the sparid red porgy previously subjected to crowding stress , 1997, Journal of fish biology.
[68] S. E. Bonga. The stress response in fish , 1997 .
[69] M. Manning,et al. Seasonal trends in serum lysozyme activity and total protein concentration in dab (Limanda limandaL.) sampled from Lyme Bay, U.K. , 1996 .
[70] L. Tort,et al. Natural hemolytic and bactericidal activities of sea bream Sparus aurata serum are effected by the alternative complement pathway. , 1995, Veterinary immunology and immunopathology.
[71] G. Cerniglia,et al. Microtiter plate assay for the measurement of glutathione and glutathione disulfide in large numbers of biological samples. , 1990, Analytical biochemistry.
[72] J. Leeder,et al. Use of a microplate reader in an assay of glutathione reductase using 5,5'-dithiobis(2-nitrobenzoic acid). , 1989, Analytical biochemistry.
[73] G. Duggin,et al. Differential distribution of glutathione and glutathione-related enzymes in rabbit kidney. Possible implications in analgesic nephropathy. , 1984, Biochemical pharmacology.
[74] M. M. Bradford. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.
[75] W B Jakoby,et al. Glutathione S-transferases. The first enzymatic step in mercapturic acid formation. , 1974, The Journal of biological chemistry.
[76] B. Costas,et al. Interactive effects of dietary vegetable oil and carbohydrate incorporation on the innate immune response of European seabass (Dicentrarchus labrax) juveniles subjected to acute stress , 2019, Aquaculture.
[77] S. Wuertz,et al. The European seabass (Dicentrarchus labrax) innate immunity and gut health are modulated by dietary plant‐protein inclusion and prebiotic supplementation , 2017, Fish & shellfish immunology.
[78] L. Sneddon,et al. Stress Management and Welfare , 2016 .
[79] P. Encarnação. Functional feed additives in aquaculture feeds , 2016 .
[80] S. Khosravi,et al. Growth performance, feed utilization, innate immunity, digestibility and disease resistance of juvenile red seabream (Pagrus major) fed diets supplemented with protein hydrolysates , 2014 .
[81] Won‐Kyo Jung,et al. Protective effect of aquacultured flounder fish-derived peptide against oxidative stress in zebrafish. , 2014, Fish & shellfish immunology.
[82] K. Mai,et al. Effects of different levels of fish protein hydrolysate in the diet on the nonspecific immunity of Japanese sea bass, Lateolabrax japonicus (Cuvieret Valenciennes, 1828) , 2006 .
[83] R. Bird,et al. Comparative studies on different methods of malonaldehyde determination. , 1984, Methods in enzymology.