Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme
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R. L. Joseph | D. Macdougall | E. Dransfield | R. Boccard | L. Buchter | E. Casteels | E. Cosentino | D. E. Hood | D. Rhodes | I. Schon | B. J. Tinbergen | C. Touraille | D. MacDougall