Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus
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R. Becerril | C. Nerín | C. Nerín | P. Goñi | R. Gómez-Lus | P. Goñi | P. López | R. Gómez-Lus | R. Becerril | P. López
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