论文信息 - In vitro antioxidant and metal chelating properties of corm, tepal and leaf from saffron (Crocus sativus L.) - 字舞流文

In vitro antioxidant and metal chelating properties of corm, tepal and leaf from saffron (Crocus sativus L.)

O. Santana-Méridas | R. Sánchez‐Vioque | D. Herráiz-Peñalver | M. F. Rodríguez-Conde | J. V. Reina-Ureña | M. A. Escolano-Tercero | O. Santana‐Méridas | D. Herráiz‐Peñalver