Effects of Ingested Nanomaterials on Tissue Distribution of Co-ingested Zinc and Iron in Normal and Zinc-Deficient Mice.

[1]  Xiao Hu,et al.  Enhancing Agrichemical Delivery and Seedling Development with Biodegradable, Tunable, Biopolymer-Based Nanofiber Seed Coatings , 2020, ACS Sustainable Chemistry & Engineering.

[2]  T. Goslinski,et al.  Titanium Dioxide Nanoparticles in Food and Personal Care Products—What Do We Know about Their Safety? , 2020, Nanomaterials.

[3]  Sneha P. Couvillion,et al.  Effects of ingested nanocellulose on intestinal microbiota and homeostasis in Wistar Han rats. , 2020, NanoImpact.

[4]  T. Guo,et al.  Subchronic exposure to cellulose nanofibrils induces nutritional risk by non-specifically reducing the intestinal absorption. , 2020, Carbohydrate polymers.

[5]  W. Qian,et al.  Evaluation of the cytotoxic and cellular proteome impacts of food-grade TiO2 (E171) using simulated gastrointestinal digestions and a tri-culture small intestinal epithelial model. , 2020, NanoImpact.

[6]  S. C. Loo,et al.  Physicochemical and morphological transformations of chitosan nanoparticles across the gastrointestinal tract and cellular toxicity in an in vitro model of the small intestinal epithelium. , 2019, Journal of agricultural and food chemistry.

[7]  R. Pullakhandam,et al.  Iron and Zinc Homeostasis and Interactions: Does Enteric Zinc Excretion Cross-Talk with Intestinal Iron Absorption? , 2019, Nutrients.

[8]  Say Chye Joachim Loo,et al.  Toxicological effects of ingested nanocellulose in in vitro intestinal epithelium and in vivo rat models. , 2019, Environmental science. Nano.

[9]  F. Kong,et al.  Evaluating mucoadhesion properties of three types of nanocellulose in the gastrointestinal tract in vitro and ex vivo. , 2019, Carbohydrate polymers.

[10]  Michael F. Hochella,et al.  Natural, incidental, and engineered nanomaterials and their impacts on the Earth system , 2019, Science.

[11]  P. Demokritou,et al.  Ingested engineered nanomaterials: state of science in nanotoxicity testing and future research needs , 2018, Particle and Fibre Toxicology.

[12]  H. Lieberman,et al.  Serum Zinc Concentrations in the US Population Are Related to Sex, Age, and Time of Blood Draw but Not Dietary or Supplemental Zinc. , 2018, The Journal of nutrition.

[13]  Say Chye Joachim Loo,et al.  Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose. , 2018, ACS nano.

[14]  Ju Yong Lee,et al.  Analysis of lipid adsorption on nanoparticles by nanoflow liquid chromatography-tandem mass spectrometry , 2018, Analytical and Bioanalytical Chemistry.

[15]  Kaarunya Sampathkumar,et al.  Targeted Gastrointestinal Delivery of Nutraceuticals with Polysaccharide-Based Coatings. , 2018, Macromolecular bioscience.

[16]  Wing T. Luu,et al.  Development of high throughput, high precision synthesis platforms and characterization methodologies for toxicological studies of nanocellulose , 2018, Cellulose.

[17]  E. Wasan,et al.  An Overview of Chitosan Nanoparticles and Its Application in Non-Parenteral Drug Delivery , 2017, Pharmaceutics.

[18]  P. Demokritou,et al.  Nanotechnology to the rescue: using nano-enabled approaches in microbiological food safety and quality. , 2017, Current opinion in biotechnology.

[19]  Gretchen J. Mahler,et al.  Titanium Dioxide Nanoparticle Ingestion Alters Nutrient Absorption in an In Vitro Model of the Small Intestine. , 2017, NanoImpact.

[20]  Wai Yee Chan,et al.  Chitosan: An Update on Potential Biomedical and Pharmaceutical Applications , 2015, Marine drugs.

[21]  Y. Schneider,et al.  Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health , 2014, International journal of environmental research and public health.

[22]  James N Seiber,et al.  ACS Select on nanotechnology in food and agriculture: a perspective on implications and applications. , 2014, Journal of agricultural and food chemistry.

[23]  Xiao-bin Zhong,et al.  Effects of chitosan and water-soluble chitosan micro- and nanoparticles in obese rats fed a high-fat diet , 2012, International journal of nanomedicine.

[24]  P. Westerhoff,et al.  Titanium dioxide nanoparticles in food and personal care products. , 2012, Environmental science & technology.

[25]  K. Robbie,et al.  Nanomaterials and nanoparticles: Sources and toxicity , 2007, Biointerphases.

[26]  P. Fraker,et al.  Chronic Zinc Deficiency in Mice Disrupted T Cell Lymphopoiesis and Erythropoiesis While B Cell Lymphopoiesis and Myelopoiesis Were Maintained , 2005, Journal of the American College of Nutrition.

[27]  Tejraj M Aminabhavi,et al.  Recent advances on chitosan-based micro- and nanoparticles in drug delivery. , 2004, Journal of controlled release : official journal of the Controlled Release Society.

[28]  M. Yousef,et al.  Effect of dietary zinc deficiency on hematological and biochemical parameters and concentrations of zinc, copper, and iron in growing rats. , 2001, Toxicology.

[29]  J E Simmons,et al.  Organ weights and fat volume in rats as a function of strain and age. , 1999, Journal of toxicology and environmental health. Part A.

[30]  P. Whittaker.  Iron and zinc interactions in humans. , 1998, The American journal of clinical nutrition.

[31]  M. Delp,et al.  Physiological Parameter Values for Physiologically Based Pharmacokinetic Models , 1997, Toxicology and industrial health.

[32]  M. Verstegen,et al.  Effect of a soluble polysaccharide (carboxy methyl cellulose) on the absorption of minerals from the gastrointestinal tract of broilers. , 1993, British poultry science.

[33]  S. Kamata,et al.  [The effect of cellulose and glucomannan on the absorption of lead in rats]. , 1991, [Nihon koshu eisei zasshi] Japanese journal of public health.

[34]  K. Jiang.  Effects of dietary cellulose and xylan on absorption and tissue contents of zinc and copper in rats. , 1986, The Journal of nutrition.

[35]  J. King,et al.  A stable isotope study of copper absorption in young men: effect of phytate and alpha-cellulose. , 1985, The American journal of clinical nutrition.

[36]  M. Ellersieck,et al.  The action of cellulose on the intestinal mucosa and element absorption by the rat. , 1983, The Journal of nutrition.

[37]  I. G. Partridge.  Studies on digestion and absorption in the intestines of growing pigs , 1978, British Journal of Nutrition.