Incentives and children's dietary choices: A field experiment in primary schools.

[1]  M. Belot,et al.  Partner Selection into Policy Relevant Field Experiments , 2016 .

[2]  J. Cawley An economy of scales: A selective review of obesity's economic causes, consequences, and solutions. , 2015, Journal of health economics.

[3]  Anya Samek,et al.  The Behavioralist as Nutritionist: Leveraging Behavioral Economics to Improve Child Food Choice and Consumption , 2014, Journal of health economics.

[4]  Juho Hamari,et al.  Does Gamification Work? -- A Literature Review of Empirical Studies on Gamification , 2014, 2014 47th Hawaii International Conference on System Sciences.

[5]  Joseph Price,et al.  Using Incentives to Encourage Healthy Eating in Children , 2013, The Journal of Human Resources.

[6]  J. Cawley,et al.  A case study of a workplace wellness program that offers financial incentives for weight loss. , 2013, Journal of health economics.

[7]  M. Belot,et al.  Changing Eating Habits: A Field Experiment in Primary Schools , 2013 .

[8]  Joseph Price,et al.  Default options, incentives and food choices: evidence from elementary-school children , 2013, Public Health Nutrition.

[9]  Jingsan Zhu,et al.  Individual- Versus Group-Based Financial Incentives for Weight Loss , 2013, Annals of Internal Medicine.

[10]  Matthew R. Levy,et al.  Naiveté, Projection Bias, and Habit Formation in Gym Attendance , 2015, Manag. Sci..

[11]  J. Dinardo,et al.  Wellness incentives in the workplace: cost savings through cost shifting to unhealthy workers. , 2013, Health affairs.

[12]  R. Jeffery Financial incentives and weight control. , 2012, Preventive medicine.

[13]  L. Delaney,et al.  Socioeconomic differences in early childhood time preferences , 2012 .

[14]  Kevin G Volpp,et al.  Empirical Observations on Longer-Term Use of Incentives for Weight Loss , 2012, Preventive medicine.

[15]  U. Gneezy,et al.  Journal of Economic Perspectives—Volume 25, Number 4—Fall 2011—Pages 191–210 When and Why Incentives (Don’t) Work to Modify Behavior , 2022 .

[16]  George Loewenstein,et al.  Enhanced active choice: A new method to motivate behavior change , 2011 .

[17]  Nagore Iriberri,et al.  Let's (Not) Talk about Sex: The Effect of Information Provision on Gender Differences in Performance under Competition , 2011 .

[18]  M. Belot,et al.  AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No . 53 Economics HEALTHY SCHOOL MEALS AND EDUCATIONAL OUTCOMES , 2009 .

[19]  George Loewenstein,et al.  Promoting Healthy Choices: Information versus Convenience , 2010 .

[20]  D. Greenwood,et al.  A cross-sectional survey of children's packed lunches in the UK: food- and nutrient-based results , 2010, Journal of Epidemiology & Community Health.

[21]  Victor Lavy,et al.  The Effects of High Stakes High School Achievement Awards: Evidence from a Randomized Trial , 2009 .

[22]  Jonathan Zinman,et al.  Put Your Money Where Your Butt is: A Commitment Contract for Smoking Cessation , 2009 .

[23]  C. Lowe,et al.  Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention , 2009, European Journal of Clinical Nutrition.

[24]  A. Booth,et al.  Choosing to Compete: How Different are Girls and Boys? , 2009, SSRN Electronic Journal.

[25]  Kevin G Volpp,et al.  A randomized, controlled trial of financial incentives for smoking cessation. , 2009, The New England journal of medicine.

[26]  Joshua D. Angrist,et al.  Mostly Harmless Econometrics: An Empiricist's Companion , 2008 .

[27]  Kevin G Volpp,et al.  Financial incentive-based approaches for weight loss: a randomized trial. , 2008, JAMA.

[28]  Jay Bhattacharya,et al.  Who pays for obesity? , 2008, The journal of economic perspectives : a journal of the American Economic Association.

[29]  G. Charness,et al.  Incentives to Exercise , 2008 .

[30]  Philip Oreopoulos,et al.  Incentives and Services for College Achievement: Evidence from a Randomized Trial , 2007, SSRN Electronic Journal.

[31]  Robert Slonim,et al.  Patience among children , 2007 .

[32]  B. Verplanken,et al.  Interventions to Break and Create Consumer Habits , 2006 .

[33]  Manfred J. Müller,et al.  School- and family-based interventions to prevent overweight in children , 2005, Proceedings of the Nutrition Society.

[34]  M. Kremer,et al.  The Two-Margin Problem in Insurance Markets , 2004, Review of Economics and Statistics.

[35]  Aldo Rustichini,et al.  Gender and competition at a young age , 2004 .

[36]  Eric J. Johnson,et al.  The Construction of Preference: Do Defaults Save Lives? , 2006 .

[37]  J. Wardle,et al.  Relationship between parental report of food neophobia and everyday food consumption in 2–6-year-old children , 2003, Appetite.

[38]  A. Rustichini,et al.  Performance in Competitive Environments: Gender Differences , 2003 .

[39]  C. Ai,et al.  Interaction terms in logit and probit models , 2003 .

[40]  D. Ciliska,et al.  Effectiveness of Community-Based Interventions to Increase Fruit and Vegetable Consumption , 2000 .

[41]  A. Rustichini,et al.  A Fine is a Price , 2000, The Journal of Legal Studies.

[42]  Ted O’Donoghue,et al.  Doing It Now or Later , 1999 .

[43]  T. Baranowski,et al.  2-year tracking of children's fruit and vegetable intake. , 1998, Journal of the American Dietetic Association.

[44]  D. G. Laing,et al.  Infants' Consumption of a New Food Enhances Acceptance of Similar Foods , 1998, Appetite.

[45]  C. Perry,et al.  Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota. , 1998, American journal of public health.

[46]  C. Lowe,et al.  The way to healthy eating for children , 1998 .

[47]  David I. Laibson,et al.  Golden Eggs and Hyperbolic Discounting , 1997 .

[48]  M. Singer,et al.  The tracking of nutrient intake in young children: the Framingham Children's Study. , 1995, American journal of public health.

[49]  C. Lowe,et al.  An effective procedure for changing food preferences in 5–7-year-old children , 1995, Proceedings of the Nutrition Society.

[50]  S. Kelder,et al.  Community-wide youth nutrition education: long-term outcomes of the Minnesota Heart Health Program. , 1995, Health education research.

[51]  S. Kelder,et al.  Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors. , 1994, American journal of public health.

[52]  Gary S. Becker,et al.  Habits, Addictions, and Traditions , 1992 .

[53]  J. Newman,et al.  Effect of a means-end contingency on young children's food preferences. , 1992, Journal of experimental child psychology.

[54]  L. Birch,et al.  Pass the sugar, pass the salt: Experience dictates preference. , 1990 .

[55]  Dillon Ms,et al.  Evaluation of the offer vs. serve option within self-serve, choice menu lunch program at the elementary school level. , 1989 .

[56]  Kevin M. Murphy,et al.  A Theory of Rational Addiction , 1988, Journal of Political Economy.

[57]  L. Birch,et al.  What kind of exposure reduces children's food neophobia? Looking vs. tasting , 1987, Appetite.

[58]  L. Birch,et al.  Eating as the "Means" Activity in a Contingency: Effects on Young Children's Food Preference. , 1984 .

[59]  L. Birch,et al.  I don't like it; I never tried it: Effects of exposure on two-year-old children's food preferences , 1982, Appetite.

[60]  L. Birch,et al.  Effects of instrumental consumption on children's food preference , 1982, Appetite.

[61]  G. Loewenstein,et al.  Habit formation in children: Evidence from incentives for healthy eating. , 2016, Journal of health economics.

[62]  M. Rabin,et al.  Healthy habits: some thoughts on the role of public policy in healthful eating and exercise under limited rationality , 2013 .

[63]  M. Belot SIRE-DP-2013-112 Partner Selection into Policy Relevant Field Experiments , 2013 .

[64]  R. Robertson Using Information to Promote Healthy Behaviours , 2008 .

[65]  David Laibson,et al.  Optimal Defaults , 2003 .

[66]  L. Birch Development of food preferences. , 1999, Annual review of nutrition.

[67]  M. S. Dillon,et al.  Evaluation of the offer vs. serve option within self-serve, choice menu lunch program at the elementary school level. , 1989, Journal of the American Dietetic Association.

[68]  A. Clayton-Matthews,et al.  Consistent Economic Indexes for the 50 States , 2005, Review of Economics and Statistics.