论文信息 - Development of a microencapsulated cocoa (Theobroma cacao) - based product and evaluation of total phenolic compounds and antioxidant capacity - 字舞流文

Development of a microencapsulated cocoa (Theobroma cacao) - based product and evaluation of total phenolic compounds and antioxidant capacity

T. Alvares | G. V. Oliveira | Isabela Ribeiro Grangeira Tavares | Olavo João Frederico Ramos Junior | Mônica Volino Gonçalves de Souza | I. Tavares