Chemical composition, acute toxicity, and antinociceptive activity of the essential oil of a plant breeding cultivar of basil (Ocimum basilicum L.).
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P. Alves | Â. Antoniolli | C. Estevam | A. Onofre | A. Blank | M. Marchioro | A. F. Lira | B. S. de Araujo | A. Venâncio | A. S. Onofre