Components of the AIN-93 diets as improvements in the AIN-76A diet.

The AIN-93 rodent diets were formulated to substitute for the previous version (AIN-76A) and to improve the performance of animals that consume them. They are called AIN-93G, formulated for growth, and AIN-93M, for maintenance. Major changes included substituting cornstarch for sucrose and soybean oil for corn oil and increasing the amount in order to supply both essential fatty acids (linoleic and linolenic). L-Cystine was substituted for DL-methionine to supplement the casein component. The mineral mix was reformulated to lower the amounts of phosphorus, manganese and chromium, to increase the amount of selenium, and to add molybdenum, silicon, fluoride, nickel, boron, lithium and vanadium. The amounts of vitamins E, K-1 and B-12 were increased over those in the AIN-76A vitamin mix. The AIN-93G diet contains 200 g of casein and 70 g of soybean oil/kg diet. The maintenance diet (AIN-93M) contains 140 g of casein and 40 g of soybean oil/kg diet. The 1993 diets have a better balance of essential nutrients than the 1976 diet and are better choices for studies with laboratory rodents.

[1]  N. Kato,et al.  Cystine feeding enhances defects of dietary copper deficiency by a mechanism not involving oxidative stress , 1994 .

[2]  P. G. Reeves,et al.  Development and testing of the AIN-93 purified diets for rodents: results on growth, kidney calcification and bone mineralization in rats and mice. , 1993, The Journal of nutrition.

[3]  P. G. Reeves,et al.  AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. , 1993, The Journal of nutrition.

[4]  A. Beynen,et al.  Nutrient Requirements and Interactions Dietary Fructose vs. Glucose Stimulates Nephrocalcinogenesis in Female Rats , 1993 .

[5]  J. Gray,et al.  Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants. , 1992, The Journal of nutrition.

[6]  X. Wang,et al.  Molybdenum requirement of female rats. , 1992, The Journal of nutrition.

[7]  F. Nielsen Nutritional requirements for boron, silicon, vanadium, nickel, and arsenic: current knowledge and speculation , 1991, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

[8]  E. Holdsworth,et al.  Effects of extracts of high- and low-chromium brewer's yeast on metabolism of glucose by hepatocytes from rats fed on high- or low-Cr diets , 1990, British Journal of Nutrition.

[9]  G Durand,et al.  The effects of dietary alpha-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats. , 1989, The Journal of nutrition.

[10]  M. Sugano,et al.  The interrelated effects of n-6/n-3 and polyunsaturated/saturated ratios of dietary fats on the regulation of lipid metabolism in rats. , 1989, The Journal of nutrition.

[11]  K. Fritsche,et al.  Rapid autoxidation of fish oil in diets without added antioxidants. , 1988, The Journal of nutrition.

[12]  U. Babu,et al.  Use of immunoresponsiveness to demonstrate that the dietary requirement for copper in young rats is greater with dietary fructose than dietary starch. , 1988, The Journal of nutrition.

[13]  R. Ferretti,et al.  Effect of copper deficiency on metabolism and mortality in rats fed sucrose or starch diets. , 1983, The Journal of nutrition.

[14]  D. C. Kendall,et al.  Effects of storage conditions on nutritional qualities of semipurified (AIN-76) and natural ingredient (NIH-07)diets. , 1982, The Journal of nutrition.

[15]  J. Popp,et al.  Development of hepatic lesions in male Fischer-344 rats fed AIN-76A purified diet , 1982, Toxicology and Applied Pharmacology.

[16]  J. G. Bieri Second Report of the ad hoc Committee on Standards for Nutritional Studies , 1980 .

[17]  P. Ke,et al.  Mackerel skin lipids as an unsaturated fat model system for the determination of antioxidative potency of TBHQ and other antioxidant compounds , 1977 .

[18]  Seaborn Cd,et al.  Vanadium and ascorbate effects on 3-hydroxy-3-methylglutaryl coenzyme A reductase, cholesterol and tissue minerals in guinea pigs fed low-chromium diets. , 1991 .

[19]  P. Berggren,et al.  Effects of dietary inorganic trivalent chromium (Cr3+) on the development of glucose homeostasis in rats. , 1989, Diabete & metabolisme.