论文信息 - Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content - 字舞流文

Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content

I. Regecová | J. Výrostková | P. Jevinová | B. Semjon | Peter Očenáš | S. Marcinčák | M. Bartkovsky | Lucia Šuľáková | Erika Nosková