Antihyperuricemic effect of dietary polyphenol sinapic acid commonly present in various edible food plants.
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A. Mehmood | Chengtao Wang | M. Naveed | Ashfaq Ur Rehman | Lei Zhao | M. Ishaq | Yunhe Lian | I. Hossen | Jiayi Li | Oumeddour Dounya Zad
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