论文信息 - The Bacterial Microbiome of the Tomato Fruit Is Highly Dependent on the Cultivation Approach and Correlates With Flavor Chemistry - 字舞流文

The Bacterial Microbiome of the Tomato Fruit Is Highly Dependent on the Cultivation Approach and Correlates With Flavor Chemistry

B. Mitter | Carolina Escobar Rodriguez | L. Antonielli | J. Novak | Franziska Buchholz | Pia Uetz | Laura Bragagna | Marija Gumze | Livio Antonielli | Birgit Mitter | Laura Bragagna