Hospitality with a heart : concepts and models for service-learning in lodging, foodservice, and tourism
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Introduction--Joseph Koppel It's Not either Be Involved or Look at the Bottom Line: Developing Hospitality Students into Community and Industry Leaders in a Post-September 11 World--Susan J. Cannery, Corrie Martin, and Nancy C. Northrop Wolanski Enhanced Professional Socialization Through Service-Learning--Pamela Cummings, Ronald P. Cole, and James A. Myers Assessing the Personal Impact of a Service-Learning Course Based in a Hospitality-Management Program at Cornell University--Therese A. O'Connor, Marge Dill, Nancy Burston, and Stephanie Rainsford Service-Learning Best Practices in Hospitality and Tourism Education--Robert M. O'Halloran and Cynthia S. Deale Service-Learning Projects for Extra Credit--Nancy Swanger From Volunteerism to Service-Learning: A Recipe for the Success of Foodservice Education--Keith H. Mandabach The Secret Ingredient in the New Recipe for Hospitality Education: Service-Learning as Andragogy--Joseph Koppel Enhancing the Hospitality Curriculum with Service-Learning Vern Markey and Pamela Holsinger-Fuchs Transforming Students and Communities Through Service-Learning--Tom Van Dyke.