Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying.
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Q. Hu | Wenjian Yang | Liyan Zhao | Fei Pei | Z. Xin | X. An | Fangmei Yang | Ying Shi | Xingyang Gao | A. Mariga | F. Wu