A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study.
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Raymond J Carroll | Victor Kipnis | Laurence S Freedman | Douglas Midthune | Richard P Troiano | Amy F Subar | R. Carroll | D. Midthune | D. Schoeller | R. Troiano | A. Schatzkin | V. Kipnis | L. Freedman | A. Subar | S. Bingham | Arthur Schatzkin | Sheila Bingham | Dale A Schoeller
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