Thermischer Aufschluss von Rapssaat

A thermal pre-conditioning of rapeseed basically enables an increase in the efficiency of mechanical oil extraction. According to the findings so far, negative effects on oil quality are not to be expected; in fact partly through the inactivation of lipolytic enzymes an improvement in quality can be achieved. The application of high frequency energy in the thermal pre-conditioning of oilseeds represents, therefore, a fundamentally conceivable starting point for future developments in oilseed processing.