The Value of Herring-Type Fish-Meal and Soybean Meal as Protein Supplements to Poultry Diets Based on Different Types of Cereals: I. Comparison of Fish-Meal and Soybean Meal in Maize-Based and Barley/Wheat-Based Layer Diets

[1]  H. Mundheim,et al.  The Value of Norwegian Herring-type Fish Meal and Soybean Meal as Protein Supplements to Poultry Diets Based on Different Types of Cereals , 1982 .

[2]  A. R. E. Boushy,et al.  Utilization of Different Types and Levels of Calcium Phosphates in Relation to Bone Mineralization and Feed Efficiency in Broilers , 1979 .

[3]  R. E. Ivy,et al.  Effect of Egg Production Level, Dietary Protein and Energy on Feed Consumption and Nutrient Requirements of Laying Hens , 1976 .

[4]  B. L. Reid Estimated Daily Protein Requirements of Laying Hens , 1976 .

[5]  J. Opstvedt,et al.  Unidentified Growth Factors in Fish Meal: Effects of Low Levels of Fish Meal in Diets for Breeder Broiler Hens , 1975 .

[6]  D. Shannon,et al.  The nutritive value of barley, maize, oats and wheat for poultry , 1974 .

[7]  R. Morrison,et al.  Daily protein intake requirement of laying hens. , 1974, Poultry science.

[8]  R. Gowe,et al.  Effect of Intake and Source of Protein on Laying Performance of Seven Strains under Single and Double Cage Housing , 1973 .

[9]  A. J. Salman,et al.  Effect of Feeding Different Protein Levels and of Changing Protein Level on Egg Production , 1973 .

[10]  C. Wood,et al.  A comparison of rations fed to laying birds in cages. , 1971, Poultry Science.

[11]  J. Sell Barley and wheat for laying hens. , 1971 .

[12]  G. E. Bearse Fish meals in rations of White Leghorn laying and breeding chickens. , 1971 .

[13]  S. J. Slinger,et al.  Comparison of laying rations with and without animal protein at the Canadian Random Sample Egg Production Test. , 1969, British poultry science.

[14]  R. J. Lillie,et al.  Evaluation of four cereal grain and three protein level combinations for layer performance. , 1968 .

[15]  H. Vogt Versuche über den vollständigen Ersatz von Fischmehl durch pflanzliche Eiweißträger : 3. Mitteilung, Legehennenversuche , 1968 .

[16]  R. Smith,et al.  Laying rations based on wheat, oats and fish meal. , 1967, Poultry science.

[17]  W. O. Brown,et al.  Efficiency of egg production of three types of caged layers fed diets containing maize, oats or barley as the main cereal ingredient. , 1965, British poultry science.

[18]  W. J. Dyer,et al.  A rapid method of total lipid extraction and purification. , 1959, Canadian journal of biochemistry and physiology.