Underpinning the food matrix regulation of post-exercise myofibrillar protein synthesis by comparing salmon ingestion versus the sum of its isolated nutrients in healthy young adults.
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S. Paluska | D. Moore | M. Boppart | A. Ulanov | Zhong Li | N. Burd | R. Dilger | L. Bauer | Daniel W D West | Colleen F. McKenna | Susannah E. Scaroni | A. Askow | A. Salvador | Kevin J M Paulussen | A. Fliflet | Takeshi M. Barnes | Alexander Fliflet