A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese.
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D. Barjolle | Ružica Butigan | G. Giraud | V. Kendrovski | C. Mora | B. Mugoša | Corinne Amblard | J. Pohar | E. Thiel | Žaklina Stojanović | M. Cvetkovic | Martine Zaouche-Laniau | Cristina Mora | Boban Mugoša