Comparative Assessment of Nutritional Composition in Raw and Cooked Indian Freshwater Fish Lepidocephalus thermalis (V.)

[1]  E. Metillo,et al.  Fatty Acid Profiling of Commercially Important Raw and Boiled Seer Fish Scomberomorus commerson (Lacepede, 1800) (Scombridae, Teleostei, Pisces) , 2018, Proceedings of the Zoological Society.

[2]  J. Stangoulis,et al.  Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations. , 2016, Food chemistry.

[3]  T. V. Sankar,et al.  Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition , 2016, Biological Trace Element Research.

[4]  T. V. Sankar,et al.  Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition , 2014, Journal of amino acids.

[5]  B. Singh,et al.  Nutrient Profile of Small Indigenous Fish Puntius sophore: Proximate Composition, Amino Acid, Fatty Acid and Micronutrient Profiles , 2014 .

[6]  M. Laposata,et al.  DHA and EPA reverse cystic fibrosis-related FA abnormalities by suppressing FA desaturase expression and activity , 2012, Journal of Lipid Research.

[7]  C. Béné,et al.  The potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence , 2011, Public Health Nutrition.

[8]  F. Jabeen,et al.  Chemical compositions and fatty acid profiles of three freshwater fish species , 2011 .

[9]  M. Gad.  Anti-aging effects of l-arginine , 2010 .

[10]  B. Ersoy,et al.  The effect of cooking methods on mineral and vitamin contents of African catfish , 2009 .

[11]  E. Adeyeye.  Amino acid composition of three species of Nigerian fish: Clarias anguillaris, Oreochromis niloticus and Cynoglossus senegalensis. , 2009 .

[12]  M. R. B. Franco,et al.  EPA and DHA quantification in two species of freshwater fish from Central Amazonia , 2008 .

[13]  Y. Goh,et al.  Fatty acid and amino acid composition of three local Malaysian Channa spp. fish , 2006 .

[14]  A. Diler,et al.  A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions , 2005 .

[15]  V. Samanidou,et al.  Development of a validated liquid chromatography method for the simultaneous determination of eight fat-soluble vitamins in biological fluids after solid-phase extraction. , 2004, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[16]  Rose Meire Vidotti,et al.  Amino acid composition of processed fish silage using different raw materials , 2003 .

[17]  N. Roos,et al.  Small fish is an important dietary source of vitamin A and calcium in rural Bangladesh , 2003, International journal of food sciences and nutrition.

[18]  C. Ibegbulem,et al.  Evaluation of the nutritional value of some crude oil polluted freshwater fishes. , 2000 .

[19]  T. Larsen,et al.  Calcium absorption from small soft-boned fish. , 1998, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

[20]  W. Connor.  The beneficial effects of omega-3 fatty acids: cardiovascular disease and neurodevelopment. , 1997, Current opinion in lipidology.

[21]  W. Vishwanath,et al.  Nutritional quality of fresh water catfish (Wallago attu) available in Manipur, India , 1996 .

[22]  R. Mcculloch,et al.  Fatty acid and amino acid composition in haruan as a potential role in wound healing. , 1994, General pharmacology.

[23]  M. Tonato,et al.  Effect of moisture content on the invertase activity of freeze-dried S. cerevisiae. , 1994, Cryobiology.

[24]  P. Griminger,et al.  Improvement of nitrogen retention by arginine and glycine supplementation and its relation to collagen synthesis in traumatized mature and aged rats. , 1984, The Journal of nutrition.

[25]  W. Horwitz.  Official Methods of Analysis , 1980 .

[26]  W. J. Dyer,et al.  A rapid method of total lipid extraction and purification. , 1959, Canadian journal of biochemistry and physiology.

[27]  Patricia M. Cisarik,et al.  A Comparison , 1913, Texas medical journal.

[28]  NUTRITIVE VALUES OF TWO INDIGENOUS COBITID FISHES BOTIA BERDMOREI AND LEPIDOCEPHALUS GUNTEA OF MANIPUR , 2010 .

[29]  W. S. Lakra,et al.  Threatened Freshwater fishes of India , 2010 .

[30]  N. Roos,et al.  Iron content in common Cambodian fish species: Perspectives for dietary iron intake in poor, rural households , 2007 .

[31]  F. Özoğul,et al.  Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study , 2007 .

[32]  Cift.  Biochemical composition of Indian food fish , 1997 .

[33]  Nik Mat Daud,et al.  Fatty acid composition of some Malaysian freshwater fish , 1995 .

[34]  Maneesh Kumar Singh,et al.  Nutritive values of sun-dried Esomus danricus and smoked Lepidocephalus guntea , 1990 .

[35]  Å. Cederblad,et al.  Effect of protein level and protein source on zinc absorption in humans. , 1989, The Journal of nutrition.

[36]  A. Townshend.  Official methods of analysis of the association of official analytical chemists, 14th edn. : Sidney Williams (Ed.), AOAC, Arlington VA, 1984 (ISBN 0-935584-24-2). xxvi + 1141 pp. Price $148.50 (U.S.A.), $151.50 (all other countries) , 1987 .