Pest categorisation of Venturia nashicola EFSA Panel on Plant Health ( PLH )

The Panel on Plant Health performed a pest categorisation of Venturia nashicola, the causal agent of Asian pear scab, for the European Union (EU). The pathogen is a well-defined, distinguishable fungal species affecting Pyrus pyrifolia var. culta, P. ussuriensis and P. bretschneideri in Asian countries. P. communis (European pear) is not a host of V. nashicola, but the host status of other Pyrus species is unclear. V. nashicola is not known to occur in the EU. It is listed in Annex IIAI of Directive 2000/29/EC. The pathogen could potentially enter the EU on host plants for planting and fruit originated in infested countries. There are no climatic factors limiting the potential establishment and spread of the pathogen in the EU, as its epidemiology is similar to those of Venturia inaequalis (apple scab) and Venturia pyrina (European pear scab), which are well-established in the EU. The hosts are present in the EU, but no data were found on their abundance and distribution. In the infested areas, V. nashicola causes premature leaf and fruit drop and fruit distortion resulting in considerable yield/quality losses. The introduction of the pathogen into the EU could cause yield/quality losses and environmental consequences because of the additional fungicide sprays for disease control. Cultural practices and chemical measures applied in the infested areas reduce the inoculum sources but they cannot eliminate the pathogen. Phytosanitary measures are available to mitigate the risk of introduction and spread of the pathogen in the EU. All criteria assessed by EFSA for consideration as a potential Union quarantine pest are met. As V. nashicola is not known to occur in the EU, this criterion assessed by EFSA to consider it as a Union regulated non-quarantine pest is not met. © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

[1]  V. Rossi,et al.  Biology and Epidemiology of Venturia Species Affecting Fruit Crops: A Review , 2017, Front. Plant Sci..

[2]  S. Kim,et al.  Specific and Sensitive Detection of the Pear Scab Fungus Venturia nashicola by SYBR Green Real-Time PCR. , 2015, Journal of microbiology and biotechnology.

[3]  K. Hyde,et al.  Families of Dothideomycetes , 2013, Fungal Diversity.

[4]  Y. Koh,et al.  Specific and Sensitive Detection of Venturia nashicola, the Scab Fungus of Asian Pears, by Nested PCR , 2013, The plant pathology journal.

[5]  K. Hyde,et al.  A molecular, morphological and ecological re-appraisal of Venturiales―a new order of Dothideomycetes , 2011, Fungal Diversity.

[6]  M. Kakishima,et al.  Multigene phylogenetic analysis of inter- and intraspecific relationships in Venturia nashicola and V. pirina , 2011, European Journal of Plant Pathology.

[7]  Stephan Winter,et al.  Guidance on a harmonised framework for pest risk assessment and the identification and evaluation of pest risk management options by EFSA , 2010 .

[8]  K. Abe,et al.  Genotypic difference for the susceptibility of Japanese, Chinese and European pears to Venturia nashicola, the cause of scab on Asian pears , 2008 .

[9]  N. Yamagishi,et al.  Ascospores of the Japanese pear scab fungus (Venturia nashicola Tanaka & Yamamoto) are discharged during the day , 2008, Journal of General Plant Pathology.

[10]  Xiang-ming Xu,et al.  Effects of environmental factors on discharge and germination of ascospores of Venturia nashicola , 2007 .

[11]  X. Xu,et al.  A dynamic model forecasting infection of pear leaves by conidia of Venturia nashicola and its evaluation in unsprayed orchards , 2007, European Journal of Plant Pathology.

[12]  Xiang-ming Xu,et al.  Formation and Development of Pseudothecia of Venturia nashicola , 2006 .

[13]  Xiang-ming Xu,et al.  Effects of temperature and continuous and interrupted wetness on the infection of pear leaves by conidia of Venturia nashicola , 2005 .

[14]  Xiang-ming Xu,et al.  Effects of temperature, relative humidity and duration of wetness period on germination and infection by conidia of the pear scab pathogen (Venturia nashicola) , 2003 .

[15]  K. Schubert,et al.  A monograph of Fusicladium s.lat. (Hyphomycetes) , 2003 .

[16]  H. Ishii,et al.  VENTURIA NASHICOLA: PATHOLOGICAL SPECIALIZATION ON PEARS AND CONTROL TRIAL WITH RESISTANCE INDUCERS , 2002 .

[17]  D. Hollomon,et al.  Cloning and Sequence Analysis of the Eburicol 14 α-Demethylase Encoding Gene (CYP51) from the Japanese Pear Scab Fungus Venturia nashicola , 2002 .

[18]  B. Le Cam,et al.  Specific Polymerase Chain Reaction Identification of Venturia nashicola Using Internally Transcribed Spacer Region in the Ribosomal DNA. , 2001, Phytopathology.

[19]  S. Umemoto,et al.  Infection Behavior of Venturia nashicola, the Cause of Scab on Asian Pears. , 2000, Phytopathology.

[20]  H. Ishii,et al.  Venturia nashicola, the scab fungus of Japanese and Chinese pears: a species distinct from V. pirina , 2000 .

[21]  K. Abe,et al.  Inheritance of high resistance to Venturia nashicola Tanaka et Yamamoto in Japanese pear (Pyrus pyrifolia Nakai) and Chinese pear (P. ussuriensis Maxim.) , 1998 .

[22]  W. E. Machardy,et al.  Apple Scab: Biology, Epidemiology, and Management , 1996 .

[23]  S. Umemoto Dispersion of ascospores and conidia of causal fungus of Japanese pear scab, Venturia nashicola. , 1990 .

[24]  A. Yamaguchi,et al.  Resistance of Venturia nashicola to thiophanate-methyl and benomyl: build-up and decline of resistance in the field , 1985 .