Production of tropical oyster seed in hatchery

Oysters have been collected from wild since long time ago for human consumption. Recent development in aquaculture has allows the production of its seed in hatchery. Factors favoring the oyster production are stocking density, water quality and the availability of live food. These factors can increase the growth and survival of the oyster. Fundamental knowledge on life cycle and biology of oyster is important as it can become the basis for successful development of oyster culture. Due to the limited seed supply, hatchery produce seedlings are important to support the development of oyster industry.

[1]  N. C. Rosell.  The Slipper-Shaped Oyster (Crassostrea Iredalei) in the Philippines , 2018 .

[2]  J. D. Ronquillo,et al.  Effect of mixed microalgal diets on growth and polyunsaturated fatty acid profile of European oyster (Ostrea edulis) juveniles , 2012 .

[3]  M. N. Siti Azizah,et al.  Genetic variation in Malaysian oysters: taxonomic ambiguities and evidence of biological invasion , 2011, Biological Invasions.

[4]  C. Saad,et al.  The effects of dietary supplements of polyunsaturated fatty acid on pearl oyster, Pinctada margaritifera L., gonad composition and reproductive output , 2011 .

[5]  Ziniu Yu,et al.  IDENTIFICATION OF SEVEN CRASSOSTREA OYSTERS FROM THE SOUTH CHINA SEA USING PCR - RFLP ANALYSIS , 2009 .

[6]  B. Morton,et al.  OYSTERS (BIVALVIA: OSTREIDAE AND GRYPHAEIDAE) RECORDED FROM MALAYSIA AND SINGAPORE , 2009 .

[7]  S. Pouvreaua,et al.  Influence of food density and temperature on ingestion , growth and settlement of Pacific oyster larvae , Crassostrea gigas , 2008 .

[8]  L. A. Velasco,et al.  Spawning induction and early development of the Caribbean scallops Argopecten nucleus and Nodipecten nodosus , 2007 .

[9]  A. Beaumont,et al.  The effect of microalgal diets on growth, biochemical composition, and fatty acid profile of Crassostrea corteziensis (Hertlein) juveniles , 2007 .

[10]  P. Southgate,et al.  Use of tropical microalgae as food for larvae of the black-lip pearl oyster Pinctada margaritifera , 2007 .

[11]  P. Southgate,et al.  The nutritional value of seven species of tropical microalgae for black-lip pearl oyster (Pinctada margaritifera, L.) larvae , 2006 .

[12]  R. Robert,et al.  Influence of phytoplankton diet mixtures on microalgae consumption, larval development and settlement of the Pacific oyster Crassostrea gigas (Thunberg) , 2006 .

[13]  E. Martínez-Fernández,et al.  Ingestion and digestion of 10 species of microalgae by winged pearl oyster Pteria sterna (Gould, 1851) larvae , 2004 .

[14]  P. Southgate,et al.  Growth and Survival of Blackslip Pearl Oyster Larvae Fed Different Densities of Microalgae , 1999, Aquaculture International.

[15]  M. Tredici,et al.  Assessment of the performance of Pacific oyster (Crassostrea gigas) larvae fed with fresh and preserved Pavlova lutheri concentrates , 2004, Aquaculture International.

[16]  B. Morton,et al.  Mitochondrial DNA and morphological identification of a new species of Crassostrea (Bivalvia: Ostreidae) cultured for centuries in the Pearl River Delta, Hong Kong, China , 2003 .

[17]  P. Soudant,et al.  Effect of a mono-specific algal diet on immune functions in two bivalve species - Crassostrea gigas and Ruditapes philippinarum , 2003, Journal of Experimental Biology.

[18]  Ziniu Yu,et al.  Taxonomic status of four Crassostrea oysters from China as inferred from mitochondrial DNA sequences , 2003 .

[19]  P. Southgate,et al.  Variation in clearance and ingestion rates by larvae of the black-lip pearl oyster (Pinctada margaritifera, L.) feeding on various microalgae , 2003 .

[20]  Malcolm R. Brown,et al.  Preparation and assessment of microalgal concentrates as feeds for larval and juvenile Pacific oyster (Crassostrea gigas). , 2002 .

[21]  P. Southgate,et al.  The influence of algal ration and larval density on growth and survival of blacklip pearl oyster Pinctada margaritifera (L.) larvae , 2000 .

[22]  Ahyaudin B. Ali,et al.  Salinity–temperature and nutritional effects on the setting rate of larvae of the tropical oyster, Crassostrea iredalei (Faustino) , 2000 .

[23]  P. Sorgeloos,et al.  Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of Tapes philippinarum (L.) spat , 1999 .

[24]  P. Southgate,et al.  A Review of the Nutritional Requirements of Bivalves and the Development of Alternative and Artificial Diets for Bivalve Aquaculture , 1999 .

[25]  P. Southgate,et al.  Hatchery rearing of the tropical blacklip oyster Saccostrea echinata (Quoy and Gaimard) , 1998 .

[26]  P. Southgate,et al.  Growth and fatty acid composition of Pacific oyster (Crassostrea gigas) spat fed a spray-dried freshwater microalga (Spongiococcum excentricum) and microencapsulated lipids , 1997 .

[27]  Malcolm R. Brown,et al.  Nutritional properties of microalgae for mariculture , 1997 .

[28]  G. C. Zittelli,et al.  Long-term preservation of Tetraselmis suecica: influence of storage on viability and fatty acid profile , 1995 .

[29]  Y. Marty,et al.  The effect of monospecific algal diets on growth and fatty acid composition of Pecten maximus (L.) larvae , 1993 .

[30]  Peter Coutteau,et al.  The use of algal substitutes and the requirement for live algae in the hatchery and nursery rearing of bivalve molluscs: an international survey , 1992 .

[31]  D. Vaulot,et al.  Analysis of larval oyster grazing by flow cytometry , 1991 .

[32]  P. Nichols,et al.  Fatty acid and lipid composition of 10 species of microalgae used in mariculture , 1989 .

[33]  C. Langdon,et al.  Reduction in costs of diets for the American oyster, Crassostrea virginica (Gmelin), by the use of non-algal supplements , 1984 .

[34]  P. Rodhouse,et al.  Bivalve production and food chain efficiency in an experimental nursery system , 1981, Journal of the Marine Biological Association of the United Kingdom.

[35]  A. Kanazawa,et al.  Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids. , 1979, Comparative biochemistry and physiology. B, Comparative biochemistry.

[36]  C. P. Kong,et al.  Oyster culture development in Sabah , 1978 .

[37]  M. Parke,et al.  The rearing of oyster larvae on an algal diet , 1940, Journal of the Marine Biological Association of the United Kingdom.