Regiospecific analysis of conifer seed triacylglycerols by gas-liquid chromatography with particular emphasis on Δ5-olefinic acids

[1]  O. Lavialle,et al.  Fatty acid composition of pinaceae as taxonomic markers , 2001, Lipids.

[2]  R. Wolff,et al.  α-linolenic acid and its Δ5-desaturation product, coniferonic acid, in the seed lipids of Tsuga and Hesperopeuce as a taxonomic means to differentiate the two genera , 2001, Lipids.

[3]  R. Wolff,et al.  General characteristics of Pinus spp. Seed fatty acid compositions, and importance of Δ5-olefinic acids in the taxonomy and phylogeny of the genus , 2000, Lipids.

[4]  F. Gunstone,et al.  Δ5-Olefinic acids in the seed lipids from four Ephedra species and their distribution between the α and β positions of triacylglycerols. Characteristics common to coniferophytes and cycadophytes , 1999, Lipids.

[5]  P. Angers,et al.  A simple method for regiospecific analysis of triacylglycerols by gas chromatography , 1999 .

[6]  F. Gunstone,et al.  The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxares (Cephalotaxus and Podocarpus) , 1999 .

[7]  B. Scheithauer,et al.  Sex-and age-related differences in ceramide dihexosides of primary human brain tumors , 1999, Lipids.

[8]  F. Gunstone,et al.  The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxaceae (Taxus and Torreya) , 1998 .

[9]  R. Wolff,et al.  Positional distribution of Δ5-olefinic acids in triacylglycerols from conifer seed oils: General and specific enrichment in the sn-3 position , 1997 .

[10]  R. Wolff,et al.  Positional distribution of Δ5-acids in triacylglycerols from conifer seeds as determined by partial chemical cleavage , 1997 .

[11]  K. Aitzetmüller Recent developments in the analysis of food lipids and other lipids , 1997 .

[12]  R. Wolff,et al.  Etude régiospécifique de triacylglycérols d'huiles végétales par clivage chimique et RMN 13C haute résolution , 1997 .

[13]  R. Wolff,et al.  Distribution of Δ5-olefinic acids in the triacylglycerols fromPinus koraiensis andPinus pinaster seed oils , 1996 .

[14]  F. Gunstone,et al.  Conifer seed oils: Distribution of Δ5 acids between α and β chains by13C nuclear magnetic resonance spectroscopy , 1996 .

[15]  M. S. F. Lie Ken Jie,et al.  13C nuclear magnetic resonance spectroscopic analysis of the triacylglycerol composition of some margarines , 1996 .

[16]  M. S. F. Lie Ken Jie,et al.  13C nuclear magnetic resonance spectroscopic analysis of the triacylglycerol composition ofBiota orientalis and carrot seed oil , 1996 .

[17]  F. Gunstone,et al.  The distribution of Δ5 polyene acids in some pine seed oils between the α- and β-chains by 13C-NMR spectroscopy , 1995 .

[18]  K. Kubota,et al.  Components of Pine Seed Lipids , 1994 .

[19]  G. Lahajnar,et al.  Nondestructive study of liquids in single fir seeds using nuclear magnetic resonance and magic angle sample spinning , 1989 .

[20]  H. Brockerhoff Stereospecific analysis of triglycerides , 1971, Lipids.

[21]  S. F. Herb,et al.  Pancreatic lipase hydrolysis of triglycerides by a semimicro technique , 1964 .

[22]  J. Folch,et al.  A simple method for the isolation and purification of total lipides from animal tissues. , 1957, The Journal of biological chemistry.