论文信息 - Control of pathogens in fresh pork sausage by inclusion of Lactobacillus sakei BAS0117. - 字舞流文

Control of pathogens in fresh pork sausage by inclusion of Lactobacillus sakei BAS0117.

V. Vicente | G. Fonseca | F. A. S. M. Soares | J.M.L. Neves Gelinski | C. Baratto | E. D. Souza | Micheli Casagrande | Tainara Padilha de Oliveira | Fernanda Megiolaro