A new cyanobacterial species with a protective effect on lettuce grown under salinity stress: Envisaging sustainable agriculture practices
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J. Vieira | C. Vieira | P. Tamagnini | Marina Santos | Manuel Correia | Jan Kaštovský | V. Ramos | Rita Mota | Ângela Brito | P. Melo | J. Pissarra | Mariana Rocha | Jéssica Roque