Food and Nutritional Sciences

[1]  M. Dermiki,et al.  Contributions of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked minced meat. , 2013, Food chemistry.

[2]  D. I. Givens,et al.  Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. , 2013, Nutrition, metabolism, and cardiovascular diseases : NMCD.

[3]  Lisa Methven,et al.  Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers. , 2013, Journal of the science of food and agriculture.

[4]  D. Mottram,et al.  Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.). , 2013, Food chemistry.

[5]  A. Grandison,et al.  Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains. , 2013 .

[6]  G. Gibson,et al.  Development of antimicrobial synbiotics using potentially-probiotic faecal isolates of Lactobacillus fermentum and Bifidobacterium longum. , 2013, Anaerobe.

[7]  M. De la Fuente,et al.  Premature impairment of methylation pathway and cardiac metabolic dysfunction in fa/fa obese Zucker rats. , 2013, Journal of proteome research.

[8]  J. Lovegrove,et al.  The acute and long-term effects of dietary fatty acids on vascular function in health and disease , 2013, Current opinion in clinical nutrition and metabolic care.

[9]  G. Gibson,et al.  A mixture of trans-galactooligosaccharides reduces markers of metabolic syndrome and modulates the fecal microbiota and immune function of overweight adults. , 2013, The Journal of nutrition.

[10]  B. Bartolomé,et al.  In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites. , 2013, FEMS microbiology ecology.

[11]  Dr David Vauzour,et al.  Effect of cultivar type and ripening on the polyphenol content of date palm fruit. , 2013, Journal of agricultural and food chemistry.

[12]  S. Todd,et al.  Comparative in vitro inhibition of urinary tract pathogens by single- and multi-strain probiotics , 2013, European Journal of Nutrition.

[13]  P. Jauregi,et al.  Micelle size characterization of lipopeptides produced by B. subtilis and their recovery by the two-step ultrafiltration process. , 2013 .

[14]  I. Rowland,et al.  Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis. , 2013, Molecular nutrition & food research.

[15]  N. Naud,et al.  Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite , 2013, Nutrition and cancer.

[16]  J. Parker.  The kinetics of thermal generation of flavour. , 2013, Journal of the science of food and agriculture.

[17]  G. Tzortzis,et al.  CLSM method for the dynamic observation of pH change within polymer matrices for oral delivery. , 2013, Biomacromolecules.

[18]  G. Tzortzis,et al.  Layer-by-layer coating of alginate matrices with chitosan-alginate for the improved survival and targeted delivery of probiotic bacteria after oral administration. , 2013, Journal of materials chemistry. B.

[19]  T. Sanders,et al.  Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of South Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome , 2013, Diabetes & vascular disease research.

[20]  J. Doré,et al.  Gut bacteria–host metabolic interplay during conventionalisation of the mouse germfree colon , 2012, The ISME Journal.

[21]  J. Lovegrove,et al.  Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs. , 2013, Cardiovascular research.

[22]  A. Minihane,et al.  Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial , 2013, European Journal of Nutrition.

[23]  K. Karatzas,et al.  Functional γ-Aminobutyrate Shunt in Listeria monocytogenes: Role in Acid Tolerance and Succinate Biosynthesis , 2012, Applied and Environmental Microbiology.

[24]  G. Kuhnle,et al.  Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake , 2012, European Journal of Nutrition.