Using proximal sensing parameters linked to the photosynthetic capacity to assess the nutritional status and yield potential in quinoa
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A. Riche | M. Hawkesford | T. Waine | S. Parmar | P. Buchner | F. Mohareb | M. Mhada | M. Ghanem | Q. Sohail | M. Castle | N. Virlet | F. G. Okyere | D. K. Cudjoe | P. Sadeghi-Tehran