论文信息 - Multisensory Approaches to Human-Food Interaction

Multisensory Approaches to Human-Food Interaction

Here, we present the outcome of the 4th workshop on Multisensory Approaches to Human-Food Interaction (MHFI), developed in collaboration with ICMI 2020 in Utrecht, The Netherlands. Capitalizing on the increasing interest on multisensory aspects of human-food interaction and the unique contribution that our community offers, we developed a space to discuss ideas ranging from mechanisms of multisensory food perception, through multisensory technologies, to new applications of systems in the context of MHFI. All in all, the workshop involved 11 contributions, which will hopefully further help shape the basis of a field of inquiry that grows as we see progress in our understanding of the senses and the development of new technologies in the context of food.

[1] Anton Nijholt,et al. MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary) , 2017, ICMI.

[2] Charles Spence,et al. Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing within and between the Senses , 2020, Foods.

[3] Ramesh C. Jain,et al. A Survey on Food Computing , 2018, ACM Comput. Surv..

[4] Gijs Huisman,et al. Digital Commensality: Eating and Drinking in the Company of Technology , 2019, Front. Psychol..

[5] Katherine Isbister,et al. Making Sense of Human-Food Interaction , 2019, CHI.

[6] C. Spence,et al. Multisensory Technology for Flavor Augmentation: A Mini Review , 2018, Front. Psychol..

[7] Takuji Narumi,et al. The future of computing and food: extended abstract , 2018, AVI.

[8] Gijs Huisman,et al. 1st international workshop on multi-sensorial approaches to human-food interaction (workshop summary) , 2016, ICMI.

[9] Anton Nijholt,et al. 3rd International Workshop on Multisensory Approaches to Human-Food Interaction , 2018, ICMI.