Effect of sugar on bread dough aeration during mixing

[1]  Peter J. Martin,et al.  Bread dough aeration dynamics during pressure step-change mixing: Studies by X-ray tomography, dough density and population balance modelling , 2013 .

[2]  Hubert Chiron,et al.  Kinetics of bubble growth in wheat flour dough during proofing studied by computed X-ray micro-tomography , 2012 .

[3]  J. Delcour,et al.  Sugar-snap cookie dough setting: the impact of sucrose on gluten functionality. , 2009, Journal of agricultural and food chemistry.

[4]  Don W. Green,et al.  Perry's Chemical Engineers' Handbook , 2007 .

[5]  Martin G. Scanlon,et al.  The bubble size distribution in wheat flour dough , 2006 .

[6]  J. Williams,et al.  Large deformation extensional rheology of bread dough , 2006 .

[7]  Peter J. Martin,et al.  Dough aeration and rheology: Part 3. Effect of the presence of gas bubbles in bread dough on measured bulk rheology and work input rate , 2005 .

[8]  Peter J. Martin,et al.  Aeration During Bread Dough Mixing: II. A Population Balance Model of Aeration , 2004 .

[9]  Peter J. Martin,et al.  Aeration during bread dough mixing: I. Effect of direction and size of a pressure step-change during mixing on the turnover of gas , 2004 .

[10]  Grant M. Campbell,et al.  Aeration During Bread Dough Mixing: III. Effect of Scale-up , 2004 .

[11]  Peter Martin Controlling the breadmaking process: The role of bubbles in bread , 2004 .

[12]  Grant M. Campbell,et al.  Measurement of Dynamic Dough Density and Effect of Surfactants and Flour Type on Aeration During Mixing and Gas Retention During Proofing , 2001 .

[13]  P. Fryer,et al.  Aeration of bread dough during mixing: Effect of mixing dough at reduced pressure , 1998 .

[14]  P. Fryer,et al.  Measurement and Interpretation of Dough Densities. , 1993 .

[15]  W. Press,et al.  Numerical recipes in C. The art of scientific computing , 1987 .

[16]  M. Morgenstern,et al.  Effect of Wheat Bran Particle Size on Aeration of Bread Dough During Mixing , 2008 .

[17]  G. Campbell,et al.  Entrainment and disentrainment of air during bread dough mixing , 1998 .

[18]  S. Cauvain New mixer for variety bread production , 1994 .