Factors influencing eating a varied diet in old age
暂无分享,去创建一个
Moira Dean | Klaus G Grunert | Margaret Lumbers | K. Grunert | M. Dean | M. Raats | M. Lumbers | Monique M Raats
[1] J. Hodgson,et al. Food variety as a quantitative descriptor of food intake , 1994 .
[2] D. Mozaffarian,et al. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals. , 2003, JAMA.
[3] C. S. Slotterback,et al. The good, the bad, and the ugly: Characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods , 2002, Appetite.
[4] M. T. Fanelli,et al. Characterizing consumption patterns by food frequency methods: core foods and variety of foods in diets of older Americans. , 1985, Journal of the American Dietetic Association.
[5] M. Wahlqvist,et al. The Significance of Eating Patterns: An Elderly Greek Case Study , 1999, Appetite.
[6] D. Wallace,et al. Nutritional service use among rural elders , 1997 .
[7] W. Evans,et al. Higher dietary variety is associated with better nutritional status in frail elderly people. , 2002, Journal of the American Dietetic Association.
[8] D. Jolley,et al. Does diet matter for survival in long-lived cultures? , 2005, Asia Pacific journal of clinical nutrition.
[9] S. Carlson,et al. The Healthy Eating Index: design and applications. , 1995, Journal of the American Dietetic Association.
[10] M. Wahlqvist,et al. Food variety is associated with less macrovascular disease in those with type II diabetes and their healthy controls. , 1989, Journal of the American College of Nutrition.
[11] Fanelli Mt,et al. Characterizing consumption patterns by food frequency methods: core foods and variety of foods in diets of older Americans. , 1985 .
[12] K. Kinsella,et al. Health and disability , 2002, Aging clinical and experimental research.
[13] J. Wardle,et al. Gender differences in food choice: The contribution of health beliefs and dieting , 2004, Annals of behavioral medicine : a publication of the Society of Behavioral Medicine.
[14] J. Variyam,et al. Economics, food choices, and nutrition , 1999 .
[15] M. Wahlqvist,et al. Eating your way to a successful old age, with special reference to older women. , 1999, Asia Pacific journal of clinical nutrition.
[16] V. Duffy,et al. Olfactory dysfunction and related nutritional risk in free-living, elderly women. , 1995, Journal of the American Dietetic Association.
[17] J. Manson,et al. A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study. , 2004, Diabetes care.
[18] J. Variyam,et al. USDA's Healthy Eating Index and Nutrition Information , 1998 .
[19] D. Annane,et al. Corticosteroids for severe sepsis and septic shock: a systematic review and meta-analysis , 2004, BMJ : British Medical Journal.
[20] J. D. Castro. Age-Related Changes in the Social, Psychological, and Temporal Influences on Food Intake in Free-Living, Healthy, Adult Humans , 2002 .
[21] J. L. Brown. Hunger in the U.S. , 1987, Scientific American.
[22] R. E. Beauchene,et al. The relationship of loneliness, social isolation, and physical health to dietary adequacy of independently living elderly. , 1991, Journal of the American Dietetic Association.
[23] A. Bowling,et al. Quality of life for the elderly: the transport dimension , 2004 .
[24] J. Westenhoefer. Age and gender dependent profile of food choice. , 2005, Forum of nutrition.
[25] N. Stroebele,et al. Effect of ambience on food intake and food choice. , 2004, Nutrition.
[26] A. Trichopoulou,et al. Mediterranean diet and longevity , 2000, The British journal of nutrition.
[27] E. Diener,et al. Resources, personal strivings, and subjective well-being: a nomothetic and idiographic approach. , 1995, Journal of personality and social psychology.
[28] P. A. Shifflett,et al. Influence of Social Support Systems on Dietary Intake of the Elderly , 1984 .
[29] J. Hollis,et al. Dietary variety and its effect on food intake of elderly adults. , 2007, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.
[30] J. Ware,et al. How to score and interpret single-item health status measures: a manual for users of the SF-8™ Health Survey. , 2001 .
[31] M. Wahlqvist,et al. Food Variety as Nutritional Therapy , 1997 .
[32] J. Wardle,et al. Sex differences in fruit and vegetable intake in older adults , 2003, Appetite.
[33] T. Revenson,et al. Social and demographic correlates of loneliness in late life , 1984, American journal of community psychology.
[34] H. T. Tuyet,et al. Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food variety. , 2001, Asia Pacific journal of clinical nutrition.
[35] C. Lee,et al. Diet Quality and Nutrient Intakes of Black Southern Rural Elderly , 1998 .
[36] L. Poon,et al. Factors of Nutritional Health-Seeking Behaviors , 1997, Journal of aging and health.
[37] N. Sahyoun,et al. Dietary quality and social contact among a nationally representative sample of the older adult population in the United States. , 2005, The journal of nutrition, health & aging.
[38] M. Nord. Measuring the food security of elderly persons , 2003 .
[39] Laurette Dubé,et al. More than just not being alone: the number, nature, and complementarity of meal-time social interactions influence food intake in hospitalized elderly patients. , 2008, The Gerontologist.
[40] N. A. Nielsen,et al. The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly , 2008, Appetite.
[41] J. M. de Castro. Age-related changes in the social, psychological, and temporal influences on food intake in free-living, healthy, adult humans. , 2002, The journals of gerontology. Series A, Biological sciences and medical sciences.
[42] B. Rolls,et al. Effects of age on sensory-specific satiety. , 1991, The American journal of clinical nutrition.
[43] A. Worsley,et al. Social ideological influences on reported food consumption and BMI , 2008, The international journal of behavioral nutrition and physical activity.
[44] D. Panagiotakos,et al. Healthy Indexes in Public Health Practice and Research: A Review , 2008, Critical reviews in food science and nutrition.
[45] H. Hendy,et al. Social Cognitive Predictors of Nutritional Risk in Rural Elderly Adults , 1998, International journal of aging & human development.