Comparison of the Transcriptomes of Ginger (Zingiber officinale Rosc.) and Mango Ginger (Curcuma amada Roxb.) in Response to the Bacterial Wilt Infection
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M. Anandaraj | U. Deshpande | S. Eapen | D. Prasath | R. Karthika | E. J. Suraby | O. B. Rosana | Naduva Thadath Habeeba | Avaroth Shaji