论文信息 - Synchronising the availability of amino acids and glucose increases protein retention in pigs. - 字舞流文

Synchronising the availability of amino acids and glucose increases protein retention in pigs.

M. Verstegen | J. Schrama | W. Gerrits | J. J. van den Borne | M. Heetkamp | J. Borne | J.J.G.C. van den Borne | Martin W. A. Verstegen | Walter J. J. Gerrits | M. Verstegen | W. Gerrits