Omega-3 Polyunsaturated Fatty Acids Delay the Progression of Endotoxic Shock-Induced Myocardial Dysfunction
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P. Mulder | V. Richard | P. Déchelotte | M. Coëffier | D. Coquerel | C. Thuillez | F. Tamion | S. Renet | Eva Kušíková | E. Kušíková