Advances in extraction and purification of citrus flavonoids

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[19]  Hongbo Song,et al.  Flash extraction optimization of low-temperature soluble pectin from passion fruit peel (Passiflora edulis f. flavicarpa) and its soft gelation properties , 2020 .

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[31]  P. Rudall.  Colourful cones: how did flower colour first evolve? , 2019, Journal of experimental botany.

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[33]  Ehu Liu,et al.  Enrichment of polymethoxyflavones from Citrus reticulata 'Chachi' peels and their hypolipidemic effect. , 2019, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[34]  Davy Guillarme,et al.  Utility of dry load injection for an efficient natural products isolation at the semi-preparative chromatographic scale. , 2019, Journal of chromatography. A.

[35]  Wei Chen,et al.  Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi' as well as the Citrus reticulata 'Chachi' within different storage years using ultra high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics approach. , 2019, Journal of pharmaceutical and biomedical analysis.

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[38]  D. Barreca,et al.  Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization. , 2019, Food chemistry.

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[43]  Cheng Lv,et al.  A comparative study on the adsorption and desorption characteristics of flavonoids from honey by six resins. , 2018, Food chemistry.

[44]  Zhiqin Zhou,et al.  Simultaneous Separation and Purification of Five Polymethoxylated Flavones from “Dahongpao” Tangerine (Citrus tangerina Tanaka) Using Macroporous Adsorptive Resins Combined with Prep-HPLC , 2018, Molecules.

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[51]  Siyi Pan,et al.  Characterization of phenolics and antioxidant abilities of red navel orange “Cara Cara” harvested from five regions of China , 2018 .

[52]  Y. Ni,et al.  Isolation and purification of four flavanones from peel of Citrus changshanensis , 2017 .

[53]  Yan Li,et al.  Physical stability and antioxidant activity of citrus flavonoids in arabic gum-stabilized microcapsules: Modulation of whey protein concentrate , 2017 .

[54]  Zhiqin Zhou,et al.  Fruit flavonoid variation between and within four cultivated Citrus species evaluated by UPLC-PDA system , 2017 .

[55]  Cheng Lu,et al.  Chemotaxonomic Classification Applied to the Identification of Two Closely-Related Citrus TCMs Using UPLC-Q-TOF-MS-Based Metabolomics , 2017, Molecules.

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