The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials
暂无分享,去创建一个
J. Firth | E. Georgousopoulou | N. D’Cunha | D. Mellor | N. Naumovski | F. Jacka | O. Dean | W. Marx | A. Loughman | N. Travica | K. Kent | N. D'Cunha
[1] N. Naumovski,et al. Anthocyanins and Human Health—A Focus on Oxidative Stress, Inflammation and Disease , 2020, Antioxidants.
[2] J. Jones,et al. Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline. , 2019, Advances in nutrition.
[3] E. Georgousopoulou,et al. The Effects of Dietary Polyphenols on Circulating Cardiovascular Disease Biomarkers and Iron Status: A Systematic Review , 2019, Nutrition and metabolic insights.
[4] P. Riddell,et al. The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren , 2018, European Journal of Nutrition.
[5] M. Kivimäki,et al. Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies , 2018, Molecular Psychiatry.
[6] A. Pipingas,et al. Effect of resveratrol supplementation on cognitive performance and mood in adults: a systematic literature review and meta-analysis of randomized controlled trials , 2018, Nutrition reviews.
[7] C. Williams,et al. A Randomized, Double-Blinded, Placebo-Controlled Study to Compare the Safety and Efficacy of Low Dose Enhanced Wild Blueberry Powder and Wild Blueberry Extract (ThinkBlue™) in Maintenance of Episodic and Working Memory in Older Adults , 2018, Nutrients.
[8] B. Shukitt-Hale,et al. Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline , 2018, Current Nutrition Reports.
[9] M. Hornberger,et al. Impact of Flavonoids on Cellular and Molecular Mechanisms Underlying Age-Related Cognitive Decline and Neurodegeneration , 2018, Current Nutrition Reports.
[10] R. Krikorian,et al. Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment , 2017, Neurobiology of Aging.
[11] J. Eliassen,et al. Enhanced neural activation with blueberry supplementation in mild cognitive impairment , 2017, Nutritional neuroscience.
[12] P. Oliveira,et al. Dietary Polyphenols and Mitochondrial Function: Role in Health and Disease. , 2019, Current medicinal chemistry.
[13] B. Shukitt-Hale,et al. Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial , 2018, European Journal of Nutrition.
[14] G. Schafer,et al. The effect of cognitive demand on performance of an executive function task following wild blueberry supplementation in 7 to 10 years old children. , 2017, Food & function.
[15] B. Li,et al. Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries , 2017 .
[16] A. Scholey,et al. Vitamin C Status and Cognitive Function: A Systematic Review , 2017, Nutrients.
[17] K. Charlton,et al. Food‐based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review , 2017, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.
[18] R. Krikorian,et al. Acute Effects of Wild Blueberry Intake on Metabolic Markers and Cognitive Performance in Middle‐Aged Adults , 2017 .
[19] J. Bowtell,et al. Enhanced task-related brain activation and resting perfusion in healthy older adults after chronic blueberry supplementation. , 2017, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.
[20] S. Reynolds,et al. Effects of Acute Blueberry Flavonoids on Mood in Children and Young Adults , 2017, Nutrients.
[21] C. Mihalopoulos,et al. A randomised controlled trial of dietary improvement for adults with major depression (the ‘SMILES’ trial) , 2017, BMC Medicine.
[22] Alka Parikh,et al. About the study , 2012 .
[23] P. Ebenezer,et al. The Anti-Inflammatory Effects of Blueberries in an Animal Model of Post-Traumatic Stress Disorder (PTSD) , 2016, PloS one.
[24] Andrew Pipingas,et al. Adherence to a Mediterranean-Style Diet and Effects on Cognition in Adults: A Qualitative Evaluation and Systematic Review of Longitudinal and Prospective Trials , 2016, Front. Nutr..
[25] E. Rimm,et al. Dietary flavonoid intake and risk of incident depression in midlife and older women123 , 2016, The American journal of clinical nutrition.
[26] S. Roodenrys,et al. Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia , 2017, European Journal of Nutrition.
[27] G. Schafer,et al. Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children , 2016, European Journal of Nutrition.
[28] L. Butler,et al. A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action , 2015, Nutrients.
[29] A. Michalska,et al. Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products , 2015, International journal of molecular sciences.
[30] J. Dwyer,et al. Recommendations on reporting requirements for flavonoids in research. , 2015, The American journal of clinical nutrition.
[31] A. Scholey,et al. The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized, controlled trial , 2015, Front. Pharmacol..
[32] C. Williams,et al. Effects of a single dose of a flavonoid-rich blueberry drink on memory in 8 to 10 y old children. , 2015, Nutrition.
[33] O. Wolf,et al. Effects of cortisol on cognition in major depressive disorder, posttraumatic stress disorder and borderline personality disorder - 2014 Curt Richter Award Winner , 2015, Psychoneuroendocrinology.
[34] V. E. Kelly,et al. Effects of blueberry supplementation on measures of functional mobility in older adults. , 2015, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.
[35] J. Weber,et al. Chemical analysis and effect of blueberry and lingonberry fruits and leaves against glutamate-mediated excitotoxicity. , 2013, Journal of agricultural and food chemistry.
[36] L. Butler,et al. Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor , 2013, PloS one.
[37] R. Kalaria. Cerebrovascular disease and mechanisms of cognitive impairment: evidence from clinicopathological studies in humans. , 2012, Stroke.
[38] B. Shukitt-Hale. Blueberries and Neuronal Aging , 2012, Gerontology.
[39] L. Dye,et al. The effects of flavonoid and other polyphenol consumption on cognitive performance: A systematic research review of human experimental and epidemiological studies , 2012 .
[40] J. Sterne,et al. The Cochrane Collaboration’s tool for assessing risk of bias in randomised trials , 2011, BMJ : British Medical Journal.
[41] D. Ingram,et al. A Blueberry-Enriched Diet Attenuates Nephropathy in a Rat Model of Hypertension via Reduction in Oxidative Stress , 2011, PloS one.
[42] M. D'Archivio,et al. Bioavailability of the Polyphenols: Status and Controversies , 2010, International journal of molecular sciences.
[43] B. Czéh,et al. Regulation of adult neurogenesis by stress, sleep disruption, exercise and inflammation: Implications for depression and antidepressant action , 2010, European Neuropsychopharmacology.
[44] R. Ownby. Neuroinflammation and Cognitive Aging , 2010, Current psychiatry reports.
[45] Tiffany A. Nash,et al. Blueberry supplementation improves memory in older adults. , 2010, Journal of agricultural and food chemistry.
[46] D. Moher,et al. Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement , 2009, BMJ : British Medical Journal.
[47] W. Abhayaratna,et al. Arterial Pulse Wave Velocity and Cognition With Advancing Age , 2009, Hypertension.
[48] D. Klimis-Zacas,et al. Effect of a polyphenol-rich wild blueberry extract on cognitive performance of mice, brain antioxidant markers and acetylcholinesterase activity , 2009, Behavioural Brain Research.
[49] M. Sweeney,et al. Diets containing blueberry extract lower blood pressure in spontaneously hypertensive stroke-prone rats. , 2009, Nutrition research.
[50] P. Bickford,et al. Blueberry opposes beta-amyloid peptide-induced microglial activation via inhibition of p44/42 mitogen-activation protein kinase. , 2008, Rejuvenation research.
[51] D. Ingram,et al. Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus , 2008, Nutritional neuroscience.
[52] A. Jula,et al. Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol. , 2008, The American journal of clinical nutrition.
[53] M. Prentki,et al. Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait. , 2006, Phytomedicine : international journal of phytotherapy and phytopharmacology.
[54] Sang-Joon Park,et al. Protective effect of anthocyanins in middle cerebral artery occlusion and reperfusion model of cerebral ischemia in rats. , 2006, Life sciences.
[55] B. Shukitt-Hale,et al. Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory , 2005, Nutritional neuroscience.
[56] B. Shukitt-Hale,et al. Blueberry Supplemented Diet: Effects on Object Recognition Memory and Nuclear Factor-kappa B Levels in Aged Rats , 2004, Nutritional neuroscience.
[57] Y. Stern. The Concept of Cognitive Reserve: A Catalyst for Research , 2003, Journal of clinical and experimental neuropsychology.
[58] A. McCaddon,et al. Homocysteine and Cognitive Decline in Healthy Elderly , 2001, Dementia and Geriatric Cognitive Disorders.
[59] D. Kennedy,et al. Cognitive demand and blood glucose , 2001, Physiology & Behavior.
[60] D Kromhout,et al. Physical activity and cognitive decline, the role of the apolipoprotein e4 allele. , 2001, Medicine and science in sports and exercise.
[61] W. Kalt,et al. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species , 1998 .