论文信息 - Insight into the aroma dynamics of Dongpo pork dish throughout the production process using electronic nose and GC×GC-MS - 字舞流文

Insight into the aroma dynamics of Dongpo pork dish throughout the production process using electronic nose and GC×GC-MS

Weili Li | Zhenming Che | Tao Wu | Yue Xiao | Lanting Zheng | Liangchao Li | Ning Wang | Z. Che