Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights.
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Y. Che Man | Y B Che Man | I. Amin | T Nur Azira | R N Raja Mohd Hafidz | M A Aina | I Amin | M. Aina | T. Nur Azira | R. N. Raja Mohd Hafidz
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