Response of climacteric-type guava (Psidium guajava L.) to postharvest treatment with 1-MCP

[1]  R. Paull,et al.  Utility of 1-methylcyclopropene as a papaya postharvest treatment , 2007 .

[2]  S. Singh,et al.  RESPONSE OF GUAVA FRUIT (PSIDIUM GUAJAVA L. CV. LUCKNOW-49) TO CONTROLLED ATMOSPHERE STORAGE , 2007 .

[3]  D. Valero,et al.  Efficacy of 1-MCP treatment in tomato fruit. 2. Effect of cultivar and ripening stage at harvest , 2006 .

[4]  C. Watkins The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. , 2006, Biotechnology advances.

[5]  V. Hershkovitz,et al.  Postharvest application of 1-MCP to improve the quality of various avocado cultivars , 2005 .

[6]  Ilana Urbano Bron,et al.  Ripening of "Pedro Sato" guava: study on its climacteric or non-climacteric nature , 2005 .

[7]  R. A. Kluge,et al.  Delay of ripening of ‘Pedro Sato’ guava with 1-methylcyclopropene , 2005 .

[8]  S. Singh,et al.  Effect of Modified Atmosphere Packaging (MAP) on the Alleviation of Chilling Injury and Dietary Antioxidants Levels in 'Solo' Papaya during Low Temperature Storage , 2005 .

[9]  I. Recasens,et al.  Oxidative behaviour of Blanquilla pears treated with 1-methylcyclopropene during cold storage , 2004 .

[10]  Z. M. Ali,et al.  A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits , 2004 .

[11]  G. González-Aguilar,et al.  Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits. , 2004, Biochemical and biophysical research communications.

[12]  D. Valero,et al.  1-methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums. , 2003, Journal of agricultural and food chemistry.

[13]  J. Dole,et al.  1-Methylcyclopropene: a review , 2003 .

[14]  A. A. Abu-Goukh,et al.  Compositional changes during guava fruit ripening , 2003 .

[15]  D. M. Hodges Postharvest Oxidative Stress in Horticultural Crops , 2003 .

[16]  D. Prusky,et al.  Ethylene involvement in chilling injury symptoms of avocado during cold storage , 2002 .

[17]  S. Selvarajah,et al.  Internal browning in cold-stored pineapples is suppressed by a postharvest application of 1-methylcyclopropene , 2001 .

[18]  P. Holford,et al.  Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene , 1998 .

[19]  E. Mercado-Silva,et al.  Fruit development, harvest index and ripening changes of guavas produced in central Mexico , 1998 .

[20]  M. Serek,et al.  Inhibitors of ethylene responses in plants at the receptor level: Recent developments , 1997 .

[21]  M. Reyes,et al.  Effect of storage temperature and ethylene treatment on guava (Psidium guajava L.) fruit ripening , 1995 .

[22]  R. Wills,et al.  Post-harvest changes in guava fruit of different maturity , 1983 .

[23]  T. Goo,et al.  Respiration and Ethylene Production in Fruits of Species and Cultivars of Psidium and Species of Eugenia1 , 1979, Journal of the American Society for Horticultural Science.

[24]  J. B. Biale,et al.  Respiratory patterns in tropical fruits of the Amazon Basin. , 1970 .