Non-Destructive Optical Monitoring of Grape Maturation by Proximal Sensing
暂无分享,去创建一个
Gwendal Latouche | Naïma Ben Ghozlen | Zoran G. Cerovic | Claire Germain | Sandrine Toutain | Z. Cerovic | G. Latouche | N. B. Ghozlen | C. Germain | S. Toutain
[1] M. G. Mullins,et al. Changes in anthocyanin and phenolics content of grapevine leaf and fruit tissues treated with sucrose, nitrate, and abscisic Acid. , 1976, Plant physiology.
[2] R. Renard,et al. Estimation de la maturité phénolique des raisins rouges par la méthode I.T.V. standard , 2002 .
[3] Markus Riederer,et al. UV screening by phenolics in berries of grapevine (Vitis vinifera). , 2003, Functional plant biology : FPB.
[4] Julie M. Tarara,et al. Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries , 2002, American Journal of Enology and Viticulture.
[5] P. B. Lombard,et al. Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review , 1993, American Journal of Enology and Viticulture.
[6] Robert G. Dambergs,et al. Analysis of Grapes and Wine by near Infrared Spectroscopy , 2006 .
[7] Ismael Moya,et al. The use of chlorophyll fluorescence excitation spectra for the non‐destructive in situ assessment of UV‐absorbing compounds in leaves , 2002 .
[8] A. Gitelson,et al. Reflectance spectral features and non-destructive estimation of chlorophyll, carotenoid and anthocyanin content in apple fruit , 2003 .
[9] Ismael Moya,et al. Dual-excitation FLIDAR for the estimation of epidermal UV absorption in leaves and canopies , 2001 .
[10] Silvia Guidoni,et al. Effects of Seasonal and Agronomical Practices on Skin Anthocyanin Profile of Nebbiolo Grapes , 2008, American Journal of Enology and Viticulture.
[11] Giovanni Agati,et al. Assessment of anthocyanins in grape (Vitis vinifera L.) berries using a noninvasive chlorophyll fluorescence method. , 2007, Journal of agricultural and food chemistry.
[12] Giovanni Agati,et al. Chlorophyll Fluorescence Imaging for the Noninvasive Assessment of Anthocyanins in Whole Grape (Vitis vinifera L.) Bunches † , 2008, Photochemistry and photobiology.
[13] R. Bramley,et al. Understanding variability in winegrape production systems , 2004 .
[14] C. Buschmann. Variability and application of the chlorophyll fluorescence emission ratio red/far-red of leaves , 2007, Photosynthesis Research.
[15] O. van Kooten,et al. Applications of chlorophyll fluorescence techniques in postharvest physiology , 1999 .
[16] H. S. Wolff,et al. iRun: Horizontal and Vertical Shape of a Region-Based Graph Compression , 2022, Sensors.
[17] Silvia Guidoni,et al. Effect of Different Cluster Sunlight Exposure Levels on Ripening and Anthocyanin Accumulation in Nebbiolo Grapes , 2010, American Journal of Enology and Viticulture.
[18] S. Jacquemoud,et al. FluorMODleaf: A new leaf fluorescence emission model based on the PROSPECT model , 2010 .
[19] Andrew L. Waterhouse,et al. Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids , 2002, American Journal of Enology and Viticulture.
[20] Grethe Iren A. Borge,et al. Chlorophyll fluorescence as a tool for non-destructive estimation of anthocyanins and total flavonoids in apples , 2006 .
[21] M. G. Mullins,et al. Interrelationships of Sugars, Anthocyanins, Total Phenols and Dry Weight in the Skin of Grape Berries during Ripening , 1977, American Journal of Enology and Viticulture.
[22] Hartmut K. Lichtenthaler,et al. The Chlorophyll Fluorescence Ratio F735/F700 as an Accurate Measure of the Chlorophyll Content in Plants , 1999 .
[23] Molly A. Williams,et al. Viticultural Evaluation of French and California Chardonnay Clones Grown for Production of Sparkling Wine , 2008, American Journal of Enology and Viticulture.
[24] Ojs Jki,et al. Growth stages of mono-and dicotyledonous plants , 2010 .
[25] M. Merzlyak,et al. Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit: signature analysis, assessment, modelling, and relevance to photoprotection. , 2008, Journal of experimental botany.
[26] V. Cheynier,et al. Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of champagne grape varieties. , 2007, Journal of agricultural and food chemistry.
[27] J. Fernández-López,et al. Proposal of an index for the objective evaluation of the colour of red table grapes , 1995 .
[28] Sándor Lenk,et al. In vivo assessing flavonols in white grape berries (Vitis vinifera L. cv. Pinot Blanc) of different degrees of ripeness using chlorophyll fluorescence imaging. , 2007, Functional plant biology : FPB.
[29] Michel Moutounet,et al. Accumulation and extractability of grape skin tannins and anthocyanins at different advanced physiological stages. , 2006, Journal of agricultural and food chemistry.
[30] Ismael Moya,et al. Ultraviolet-induced fluorescence for plant monitoring: present state and prospects , 1999 .
[31] R. G. V. Bramley,et al. Precision Viticulture: A new era in vineyard management and wine production , 2006 .
[32] Zoran G. Cerovic,et al. Mapping winegrape quality attributes using portable fluorescence-based sensors , 2008 .
[33] R. Bramley,et al. Understanding variability in winegrape production systems 2. Within vineyard variation in quality over several vintages , 2005 .
[34] Giovanni Agati,et al. New portable optical sensors for the assessment of winegrape phenolic maturity based on berry fluorescence , 2008 .
[35] Z. Cerovic,et al. ASSESSMENT OF GRAPEVINE MATURITY USING A NEW PORTABLE SENSOR : NON-DESTRUCTIVE QUANTIFICATION OF ANTHOCYANINS , 2010 .
[36] E Bombardelli,et al. VITIS VINIFERA L , 1995 .
[37] Markus Riederer,et al. Noninvasive evaluation of the degree of ripeness in grape berries (vitis vinifera L. Cv. Bacchus and silvaner) by chlorophyll fluorescence. , 2006, Journal of agricultural and food chemistry.
[38] C. van Leeuwen,et al. Different environmental conditions, different results: the role of controlled environmental stress on grape quality potential and the way to monitor it , 2007 .
[39] Giovanni Agati,et al. Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy. , 2005, Journal of agricultural and food chemistry.
[40] Ulrich Schreiber,et al. Measurement of leaf epidermal transmittance of UV radiation by chlorophyll fluorescence , 1997 .
[41] R. B. Knox,et al. Development and histochemistry of the cells, cell walls, and cuticle of the dermal system of fruit of the grape,Vitis vinifera L. , 1979, Protoplasma.
[42] Michikatsu Sato,et al. Changes in Anthocyanins in Berry Skins of Merlot and Cabernet Sauvignon Grapes Grown in Two Soils Modified With Limestone or Oyster Shell Versus a Native Soil Over Two Years , 1999, American Journal of Enology and Viticulture.