论文信息 - Peptides from Cauliflower By-Products, Obtained by an Efficient, Ecosustainable, and Semi-Industrial Method, Exert Protective Effects on Endothelial Function - 字舞流文

Peptides from Cauliflower By-Products, Obtained by an Efficient, Ecosustainable, and Semi-Industrial Method, Exert Protective Effects on Endothelial Function

A. Capriotti | A. Laganà | M. Mirasoli | P. Simoni | F. Bonvicini | S. Piovesana | C. M. Montone | R. Zenezini Chiozzi | A. Roda | M. Zangheri | D. Calabria | C. Caliceti | R. Chiozzi | Aldo Roda | Patrizia Simoni | A. Roda