Increased food diversity in the first year of life is inversely associated with allergic outcomes in the second year
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Guoqiang Sun | Xuefeng Yang | L. Hao | C. Zhong | Qian Li | G. Xiong | N. Yang | Lixia Lin | Huanzhuo Wang | Duan Gao | Hongying Yang | Tianqi Tan | Jinrong Guo