Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition

[1]  U. Nöthlings,et al.  Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition , 2009, European Journal of Clinical Nutrition.

[2]  E. Feskens,et al.  Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition. , 2009, The Journal of nutrition.

[3]  A. Kennedy,et al.  Saturated fatty acid-mediated inflammation and insulin resistance in adipose tissue: mechanisms of action and implications. , 2009, The Journal of nutrition.

[4]  P. Mitchell,et al.  Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies. , 2008, The American journal of clinical nutrition.

[5]  Richard Taylor,et al.  Glycemic response and health--a systematic review and meta-analysis: the database, study characteristics, and macronutrient intakes. , 2008, The American journal of clinical nutrition.

[6]  R. Giacco,et al.  Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes. , 2008, The American journal of clinical nutrition.

[7]  F. Tylavsky,et al.  Dietary glycemic index and glycemic load and the risk of type 2 diabetes in older adults. , 2008, The American journal of clinical nutrition.

[8]  N Slimani,et al.  The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study , 2007, European Journal of Clinical Nutrition.

[9]  D. Grobbee,et al.  High dietary glycemic load and glycemic index increase risk of cardiovascular disease among middle-aged women: a population-based follow-up study. , 2007, Journal of the American College of Cardiology.

[10]  D. van der A,et al.  Dietary glycaemic index: A review of the physiological mechanisms and observed health impacts , 2006, Acta cardiologica.

[11]  H. Lightowler,et al.  Glycaemic index values for commercially available potatoes in Great Britain , 2005, British Journal of Nutrition.

[12]  T. Wolever,et al.  Nutritional correlates of dietary glycaemic index: new aspects from a population perspective , 2005, British Journal of Nutrition.

[13]  E. Cook,et al.  Premenopausal dietary carbohydrate, glycemic index, glycemic load, and fiber in relation to risk of breast cancer , 2005 .

[14]  Hendriek C Boshuizen,et al.  Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition study. , 2004, American journal of epidemiology.

[15]  Walter C Willett,et al.  Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. , 2004, The American journal of clinical nutrition.

[16]  C. Khoo,et al.  The dietary glycemic index during pregnancy: influence on infant birth weight, fetal growth, and biomarkers of carbohydrate metabolism. , 2004, American journal of epidemiology.

[17]  N. Cook,et al.  Dietary glycemic load and risk of colorectal cancer in the Women's Health Study. , 2004, Journal of the National Cancer Institute.

[18]  M. Thun,et al.  Dietary glycemic index, glycemic load, and risk of incident breast cancer in postmenopausal women. , 2003, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[19]  D. Ludwig Dietary glycemic index and the regulation of body weight , 2003, Lipids.

[20]  N. Slimani,et al.  Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program—the Norwegian calibration study , 2003, European Journal of Clinical Nutrition.

[21]  F. Clavel-Chapelon,et al.  European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics , 2002, Public Health Nutrition.

[22]  F. Clavel-Chapelon,et al.  Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC) , 2002, Public Health Nutrition.

[23]  N E Day,et al.  European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection , 2002, Public Health Nutrition.

[24]  A. Miller,et al.  Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC) , 2002, Public Health Nutrition.

[25]  U. Nöthlings,et al.  Food sources of carbohydrates in a European cohort of adults , 2002, Public Health Nutrition.

[26]  W. Willett,et al.  Dietary sugar, glycemic load, and pancreatic cancer risk in a prospective study. , 2002, Journal of the National Cancer Institute.

[27]  Kaye Foster-Powell,et al.  International table of glycemic index and glycemic load values: 2002. , 2002, The American journal of clinical nutrition.

[28]  J. Manson,et al.  Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. , 2002, The American journal of clinical nutrition.

[29]  M. Muggeo,et al.  Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. , 2001, The American journal of clinical nutrition.

[30]  E. Riboli,et al.  Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC): general concepts and preliminary results , 2000, European Journal of Clinical Nutrition.

[31]  T. Wolever,et al.  Dietary carbohydrates and insulin action in humans , 2000, British Journal of Nutrition.

[32]  N Slimani,et al.  Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition. , 1999, Computer methods and programs in biomedicine.

[33]  N Slimani,et al.  Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC , 1999, European Journal of Clinical Nutrition.

[34]  Elio Riboli,et al.  The EPIC Project: Rationale and study design , 1997 .

[35]  G A Colditz,et al.  Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. , 1997, JAMA.

[36]  E Riboli,et al.  The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition. , 1997, International journal of epidemiology.

[37]  H. Liljeberg,et al.  Sourdough fermentation or addition of organic acids or corresponding salts to bread improves nutritional properties of starch in healthy humans. , 1995, The Journal of nutrition.

[38]  J. A. Hunt,et al.  Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus. , 1994, The American journal of clinical nutrition.

[39]  T. Wolever,et al.  Metabolic effects of a low-glycemic-index diet. , 1987, The American journal of clinical nutrition.

[40]  Meir J. Stampfer,et al.  Total energy intake: implications for epidemiologic analyses. , 1986, American journal of epidemiology.

[41]  M. Singer,et al.  Nutritional Epidemiology , 2020, Definitions.

[42]  T. Wolever,et al.  Glycemic index of foods: a physiological basis for carbohydrate exchange. , 1981, The American journal of clinical nutrition.