The use and domestication of Theobroma cacao during the mid-Holocene in the upper Amazon
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Terry G. Powis | X. Argout | M. Blake | O. Bouchez | L. Grivetti | F. Salin | C. Lanaud | I. Lesur | O. Fouet | Christopher Viot | H. Vignes | E. Guichoux | N. Gaikwad | Sonia Zarrillo | F. Valdez | J. Hurtado | R. Solórzano | Patrick Severts | Alexandra Yépez